When asking this question, the key word I see is customer!

That is to make money.

This is good, the goal is clear, then let’s think about how to do it. The current status is that there is a product “delicious food” but the problem is that there are no customers yet.

How do customers come? First of all, the normal thing is that if you want to open a store, you need a store. You have to choose a location with a suitable price and an acceptable monthly rent, but you also need to have a flow of people. This is difficult and troublesome. You will suffer from lack of funds and

Others supported and abandoned this plan, resulting in their own delicacies being unpopular.

So what can you do to get your food out of the house and let everyone know about it?

Another way is to let customers take the initiative to come to your home.

This is a new form - private kitchen. For example, there is a brother's private kitchen near our community.

Their brothers are very good at cooking, which is very delicious. Whether it is Hunan cuisine or Sichuan cuisine, people from other places like to go there to eat something every now and then. It is just like eating at home. It feels great and there is no barrier.

, the owner had a meal together.

They use fresh ingredients and buy what they eat at home. They are all the best. They use clean ingredients, clean oil, and home-made pots, giving you full enjoyment.

The dishes they cook are also difficult to eat outside.

Usually they are local dishes.

And if you are just starting out, then you can invite friends to your home for dinner. They can be colleagues or husband's friends. Then you can also invite the parents of your children's classmates. As long as the food you cook is delicious, they will help you for free.

You promote it, then you make a poster and edit a paragraph to post on WeChat Moments, and that’s it.

As long as the food is delicious and word of mouth spreads, customers will come to your food.

Profit comes naturally.

Of course you can't just cook one dish, you have to be able to cook some other dishes and highlight that special dish.