Guangxi Snacks Nanning Nanning Hengxian Fish Sour Wild Mealworm Old Friend Noodles Moxa Rice Oyster Flavor Cake Meat Egg Powder Dumplings Eight Immortals Rice Noodles Xincheng Brown Red Orange Yellow Green Glutinous Rice Valley Bran Native Duck with Lemon

If you want to enjoy the delicious food, you can go to Nanning, Guangxi and other places. It is mainly a snack from Long'an and other areas close to Vietnam. Put the ground rice milk into a tray and spread it into a pancake and steam it. Sprinkle some minced meat, chopped green onion or

Put other food on top, roll it into a roll and serve it on a plate. Mix it with sauce, sesame oil, etc. before eating.

It is characterized by soft, smooth and refreshing taste.

Nanning roll noodles have a smooth taste and are usually eaten for breakfast or during afternoon tea.

Spicy flower fish, which is available in the summer harvest season, is a famous local product in Quanzhou, Ziyuan, Xing'an and other counties of Guilin City.

This fish is raised in rice fields and grows by eating grass flowers when they are in full bloom in summer and autumn, hence its name.

To cook the fish, you only need to take out the guts and do not need to remove the internal organs. It can be stewed or boiled into soup. It is fragrant and mouth-watering, and will be unforgettable after eating.

It can also be cooked and dried with spices and then fried to become a fragrant, crispy and sweet drink.

Snail noodles, a snack in Liuzhou, Guangxi, have become popular since 1984. Since then, they can be seen in cities all over the country. Even overseas Chinese in foreign countries often ask their friends to buy snail noodles online, which shows that it

Its popularity and taste have begun to cross borders.

Raw pressed powder Nanning's raw pressed powder has a natural sour and sour taste after fermentation, like swill. This swill smell is the essence of raw pressed powder, just like Nanning's sour bamboo shoots. Some people say it is sour.

Some people insist on saying it is sour, but whether it is sour or sour, for the Nanning natives, this natural sourness is their favorite.

Snail Chicken The chicken itself has a delicate fragrance, coupled with the embellishment of screws, giving this dish a unique taste, leaving a mouthful of fragrance after one bite.

From the Internet Guangxi is very big. It has 14 prefecture-level cities and more than 100 counties, districts and cities. When it comes to snacks, each county, district and city has some, and they are also very unique. For several major cities, only noodles are the most popular.

Categories include Liuzhou snail noodles, Guilin rice noodles, Nanning Laoyou noodles, and Wuzhou soup noodles.

In Cenxi, we have duck noodle, beef brisket noodle, dog meat noodle, braised pork noodle, shrimp noodle, chee cheong fun and so on.

In terms of Wuzhou characteristics, Guiling paste and Bingquan soy milk are particularly famous.

Guangxi has beautiful mountains and clear waters, and is rich in local specialties, each with its own characteristics. As long as you go to Guangxi, you will find local specialties, rich snacks, and friendly people. You can taste them one by one and you will know it.

It’s hard to list them all, but come to Cenxi and I can introduce you to Cenxi snacks one by one, ensuring that you eat them deliciously and think twice about them.

There are many snacks in Guangxi, and the more famous ones are as follows: 1. Guilin rice noodles: Needless to say, this is the most famous snack in Guangxi. If you have not eaten a bowl of Guilin rice noodles in Guilin, it will be a waste.

2. Jingxi Sour Food: People in Jingxi have the habit of eating sour food all year round. "It’s hard for heroes to be beautiful, and it’s hard for beauties to eat sour food." Sour food is a unique local snack food. Jingxi Sour Food is famous for its

It is famous for its sourness, sweetness and spicyness. Especially the sourness made from local specialties such as hawthorn and radish has tender meat, thin skin and crispy texture. It is very delicious and suitable for all ages. It is made from hawthorn, sand pear, plum fruit, green pear, green pear and

Pickled fruits and vegetables such as grapes and radishes have a cool, sour and sweet taste with a pleasant taste.

3. Mashan Baicao Soup: Also known as biě soup, it is divided into cow and sheep soup. It is a very unique food of mountain people, which many outsiders find difficult to accept. It is actually a hygienic, scientific and delicious dish.

When slaughtering cattle and sheep, the undigested food in the stomach is taken out and filtered, and when the beef and mutton are cooked, an appropriate amount is added.

The cooked beef and sheep are yellow-green, slightly bitter in the mouth, and have the effects of strengthening the stomach, dispelling heat and aiding digestion.

It is deeply loved by local people.

4. Nanning Laoyou Noodles: It is one of the most popular local snacks in Nanning and surrounding areas. It is the golden signature of Nanning’s traditional snacks. It has a fresh and spicy taste and a fragrant soup. It has the functions of appetizing, relieving fatigue, dispelling wind and cold, and

It is known as "Breakfast for Nanning people" due to its unique effect of clearing the mind and refreshing the brain.

5. Yulin meatballs: Yulin meatballs are white, tender, crispy, residue-free, delicious and elastic. When dropped from a height, they can bounce up to 10-20 centimeters; they are a delicacy at local banquets.

6. Hezhou stuffed tofu: Crush the tofu cubes, mix with half-fat and lean pork, shape into small buns and fry in boiling oil. When half-cooked, drain off the excess oil, pour in black bean sauce and simmer until cooked.

That’s it, it has a rich taste and is a rare delicacy.