Fried lean meat with onion and ginger

Prepare soy sauce, monosodium glutamate, chicken essence, white pepper, etc. In advance, then prepare onions and ginger in advance and prepare lean meat.

1, let's cut the onion and ginger first, then cut the meat into strips and add all the seasonings. We can choose the condiments to add according to our own tastes and hobbies. Then, balance by hand, and it takes about 10 minutes to marinate until it is fried with fast fire, so that the fried meat will be more tender.

2. Fry the ginger slices in a hot pot. Pour the marinated meat into it and stir fry. After frying, pour in Dongru and stir-fry, and then take out the pot.

How to eat lean pork?

Sauté ed lean meat with mushrooms

1. Soak dried Pleurotus ostreatus in advance, then cut into pieces, shred ginger and garlic, wash lean meat, cut into pieces, and then marinate with salt oil and custard powder for half an hour.

2. Wash the pan, boil the oil, then add onion ginger and dried oyster mushrooms, add some salt, stir fry, then pour in, just add some rice wine, stir fry for 5 minutes, add soy sauce and sesame oil and mix well. Add onion and stir, then serve.

Crispy fried pork lean meat

1. Prepare 400g of raw pork in advance, wash it, then cut it into thick slices of 1 cm, then cut it into small pieces, add red powder, salt and chicken essence, then add a little water, grab it evenly, and marinate it for 10 minute.

When the oil is 50% hot, we will fry the meat one by one in the pot. There's no need to put too much at once. Too much won't be crisp. You can't take it out and put it on a plate until it is fried thoroughly.

3. We put the fried meat into the pot for refrigeration, cook the pot until it is 80% cooked, and pour all the meat into the pot for frying until it is orange.

Pork lean bean curd soup

1, let's cut the lean pork into small pieces first, then cut the tofu into small pieces, wash the onions and cut them into pieces for later use.

2. Heat the pot, then add vegetable oil to boil the oil, pour it into the pot until the water boils, pour in the cut pork lean meat and tofu, and add a proper amount of salt and a small amount of monosodium glutamate after boiling.

How to eat lean pork?

3. After the pot is cooked, sprinkle some chopped green onion into the bowl, and the delicious pork lean bean curd soup will be finished.

Fried miscellaneous vegetables with lean meat

1, the first thing we do is to wash the lean pork and cut it into pieces, then wash the vegetables and cut them in half. Carrots like it and then shred it.

We put some oil in the pot, stir-fry vegetables and carrots.

3. Stir-fry the vegetables and carrots until they are half-cooked, and put the lean pork into it and stir-fry.

4. When the meat is cooked, add salt, chicken essence and raw powder water, stir-fry twice to become sticky, and the production is finished.