How to make minced meat:

Ingredients: a little salt, 300g minced meat, appropriate amount of ginger, appropriate amount of green onion, 1 green onion (small), 2 skewer peppers, 2 millet peppers , 1 spoon of soy sauce, 1 spoon of oil consumption, half a spoon of soy sauce, 2 spoons of soy sauce, 2 spoons of cooking wine.

1. Prepare the ingredients, put some cooking wine into the minced meat, and marinate with salt for half an hour.

2. Cut the onion, ginger, pepper and millet into small pieces, chop the onion and set aside.

3.2 tablespoons of corn starch and set aside.

4. A sauce made of light soy sauce, dark soy sauce, oil, cooking wine and soy sauce evenly mixed.

5. Heat the oil pan, add onions and ginger and stir-fry until fragrant.

6. Add minced meat and stir-fry until it changes color, then add string chili and millet chili and stir-fry for 2 minutes.

7. Add chopped green onion, add seasoning and stir-fry for 3 minutes.

8. Mix cornstarch and a little water and pour it into the pot. Continue to stir-fry for 2 minutes. Turn off the heat when the juice is collected.

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