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How to make maocai at home

Ingredients

Recipe calories: 2384 (kcal)

Main ingredients

One potato

3 vegetables -4 plants

Method/steps

Prepare garlic, ginger, bean paste, and spicy pot ingredients

Wash all vegetables and cut them (vegetables can Prepare according to your own preference)

Put a small amount of oil in the pot, heat up and stir-fry the garlic, ginger, pepper, bean paste, and spicy pot ingredients (be careful not to burn it)

Put in 3-4 bowls of water, add other ingredients, and cook on low heat for about 20 minutes

When the water is opened, add the meat, daylily, fungus, shrimp crackers, and ham, and cook for about 5 minutes

Add potatoes, vegetable powder, soy sauce, salt and vinegar and cook for 2 minutes, then turn off the heat.

Put it in a bowl and it will be delicious if you make it yourself.

END

Notes

Be careful to put the hard-to-cook dishes first and the easy-to-cook dishes last.

Spicy ones are fine. Adjust to your own taste

It will taste better if you prepare chicken soup or pork ribs soup during the preparation process