When you come to our eco-tourism area, you might as well taste farm food. This "farm restaurant" specializes in rural dishes.

Perhaps, the decoration here is not as luxurious as a city hotel, and the dishes are not exquisitely crafted; but it also has its own characteristics: first, the raw materials are fresh.

We have four distinct seasons here, and there are different seasonal dishes in different seasons. They are all native vegetables from farmers’ own gardens, and they taste different.

In particular, our Phoenix Island has wild vegetables "Three Treasures of Vegetables" in spring, which are delicious!

That is the wild "Malangtou", "Wolfberry Head" and "Huangcaotou", and of course, wild chrysanthemum, pheasant vegetable and wild celery.

Second, the taste is refreshing.

Our Yangzhou is the hometown of Huaiyang cuisine, which emphasizes knife skills and fire skills.

The farm food is not so particular, but it is actually fresh and refreshing, with a unique flavor.

Third, eating in this environment is an experiential pleasure in itself.