Ingredients: eggs, spices, onion ginger, salt, soy sauce, soy sauce, rock sugar.
Specific practice: prepare 30 eggs, wash the skin first, if it is not clean by hand, you can scrape it quickly with steel balls. Add cold water to the pot, add some salt, then put the eggs in, cover them, boil them over high heat, and then turn to low heat for 10 minutes. Use this 10 minute to prepare ingredients, and add dried Chili, fennel, cinnamon, fragrant leaves, star anise, pepper, onion and ginger slices in a small bowl for later use.
After the eggs are cooked, first check whether there are broken shells. If there are broken shells, remember to pick them out, pour the water out of the pot, and don't take out the eggs. Cover the pot, shake the pot and break the egg shell, so that it can be peeled off easily. Put the peeled egg shell into the pot, add the prepared spices and appropriate amount of salt,150g of light soy sauce,100g of light soy sauce and 60g of rock sugar, and add the dark beer without ingredients. First, bring it to a boil with high fire, and then turn to low heat for 40 minutes. When the time comes, turn off the fire and stew for 20 minutes, then you can eat out of the pot. ? Eggs are a common food in life, and my family can't live without eggs every day, because there are many ways to eat eggs, which can be made into staple food and next meal. No matter what you do, it tastes great! Recently, I saw that my family's appetite decreased. With the arrival of autumn, people's immunity decreased. As a food lover, I study some nutritious food at home every day. I just learned how to marinate eggs recently. The marinated eggs I cooked are delicious, and the color is also the filling. Taking marinated eggs as breakfast is more delicious than boiled eggs, poached eggs and tea eggs.
Does it taste light and delicate?