I don’t know since when, large and small spicy food shops have filled the streets and alleys of Fushun City. Many diners queue up in long lines in the winter, shivering from the cold, to have a bite of spicy food.

? When spicy food first became popular, I was still studying abroad.

One time I went to a shopping mall with my friends, and there was a spicy mix at a small stall inside. We each ordered a bowl. We were sweating profusely after eating it in the winter and felt so refreshed.

My body feels very warm and I don’t feel tired after walking.

That was my first time eating spicy food outside, and it was incomparable to the local taste in Fushun.

After graduation, some students chose to go to first-tier cities for development, while others chose to stay in school for further studies. I also returned to Fushun after thinking about countless possibilities.

Maybe it doesn't have the prosperity of a big city, not so many eye-catching bright colors, and not too many young people, but it has a warm atmosphere, a simple and sincere heart, and all the dreams of returning from studying abroad.

Whether you are returning home in fine clothes or retiring from old age, you always feel extremely happy when you return to your hometown after being away for many years.

? Naturally, only here can you have the authentic taste, Fushun Spicy Mix.

In the past, when eating spicy food outside, I couldn't seem to taste anything other than spicy.

In terms of taste, Mala Mix is ??indeed different.

After years of development, three classic flavors have been formed: salty, sweet and sour, and spicy. People who can't eat spicy food can also taste it with confidence.

The ingredients are also very common, usually including ham sausage, small dry sausage, red meatballs, tofu skin, vegetarian chicken (a rolled soy product), potato chips, rapeseed, wide noodles and other main ingredients, quail eggs, crab sticks, flowers

Intestines, fish tofu (a fish product that looks like tofu), fish balls, cuttlefish balls, conch balls, sweet and spicy (a fish product), etc.

Through different combinations of ingredients, two categories are formed: vegetarian mix and meat mix.

After years of inheritance and improvement, two methods have been formed: the old-fashioned (commonly known as "oil basin", which has a spicy taste similar to Malatang) and the new (clear soup, especially salty with sesame sauce). The sweet and sour soup has become the most popular method in recent years.

A new taste that gradually takes the lead in the hearts of girls.

? Spicy food is cheap and has a variety of ingredients, making it very popular among students.

Many small shops are named after schools, such as No. 6 Middle School Spicy Mix, No. 12 Middle School Spicy Mix and No. 18 Middle School Spicy Mix.

There are also some old stores that have been open for many years and are still crowded with diners. For example, old brands like Hongyun are mostly located in the Beizhen Market area of ??Wanghua District. Some anchors often go to visit the stores.

There are also some emerging brands, such as Sichuan Xiaomei, Sichuan Minglao, which are popular in the city, and "Feimei", which has independently developed new flavors and focused on it for eight years and has come to Shenyang.

Each shop has its own taste, and each shop has a different taste.

Just like the city of Fushun, there are northerners, southerners, foreigners, and mixed-race people. People from all over the world live here, forming a harmonious atmosphere in Fushun that integrates China and the West and runs from north to south. This is a city

An extremely tolerant city, a warm town, a place that you won’t want to leave once you’ve arrived.

If you ask me which restaurant has the most authentic taste, I don’t have a standard answer in mind, because the one that suits you is the best.

You can just find a small restaurant to eat, and then go to another restaurant after eating. After eating in a few restaurants, you will find that although the taste of each restaurant is different, the strong smoke and smoke remains the same.

The strong breath of life lets you know where your roots are.

? Eating spicy food is not just to fill your stomach, but also a kind of warmth and a cultural symbol of inheritance, just like Xi'an has cured meat buns, Wuhan has hot and dry noodles, Chongqing has hot and sour noodles, and Yunnan has Yunnan.

Just like Qiao Rice Noodles, when you mention a city, you will think of the unique food symbol of this place, which is also an inherited cultural symbol.

All these symbols form the food family of Chinese culture, allowing us to keep our stomachs full while not forgetting the way forward and the way home.

? How can life be so complicated? The most important thing is simplicity. If you live simpler and easier, you will have more happiness.

? The root cause of all troubles and anxiety is too much thinking. Don’t always think about reaching the sky in one step and getting rich overnight. Every step of persistence is a process that must be experienced to achieve success.

When you love your current life, life will eventually give you rich gifts.

? Life is still a long road, let the past go. From now on, eat well, sleep well, know how to let nature take its course, and be able to take things as they come.

?This path is not simple at all, but it is not that complicated either.

The road ahead is long, let’s accompany you together.