Accessories: 3 grams of yeast, 250 grams of water, appropriate amount of soy sauce, appropriate amount of cooking wine, appropriate amount of peanut oil and a little chopped green onion.
1, flour, yeast, water and dough, fermented in a warm place.
2. Take out the fermented dough, knead it evenly, and divide it into agents of moderate size.
3, the agent is rolled into steamed bread skin.
4. Wash and chop leeks.
5. Mix the pork stuffing with chopped green onion, cooking wine and soy sauce, and add a proper amount of peanut oil to the leek and mix well with the meat stuffing.
6. Take the bun skin and wrap it with appropriate stuffing.
7. One steamed stuffed bun is finished.
8. Put the steamed bread in the steamer and wake it for about fifteen minutes.
9. Start steaming on low heat, and then steam on medium heat 10~ 15 minutes.