The top ten famous dishes in Jiangxi are three-cup chicken.

Three-cup chicken is a famous traditional dish in Ganzhou City, Jiangxi Province, China. It belongs to Gan cuisine and Hakka cuisine.

It is also a famous home-cooked dish in Taiwan, so named because it uses a cup of Taiwanese rice wine, a cup of soy sauce and a cup of black sesame oil when cooking.

Three Cup Chicken is made with chicken as the main ingredient, with glutinous rice wine, green peppers, red peppers and other auxiliary ingredients. It is made by frying the chicken, frying it with sugar, then stewing it, and finally pouring the sauce.

On September 10, 2018, Three Cup Chicken was rated as one of the "Top Ten Classic Dishes in Jiangxi".

Three-cup chicken tastes sweet but a little salty, salty and a little fresh, and it is also very chewy. The more you chew, the more delicious it becomes.

The traditional famous dish of Ningdu, Jiangxi, belongs to the Ganzhou cuisine of the Gan cuisine family. It was selected into the Olympic menu and ranked first among the top ten famous dishes in Jiangxi. It is well-known throughout the country.

The chicken is crispy and rotten, full of aroma, rich and layered, sweet, numb, spicy and meaty, making your mouth water.

Famous Dishes of Jiangxi 1. Stir-fried Pork with Yugan Chili Peppers. Chili peppers from Yugan County, Jiangxi Province were presented to the imperial court as local specialties as early as the Ming and Qing Dynasties. Yugan chili peppers have thick flesh, thin skin, fragrant flavor and moderate spiciness.

Top grade.

Use the remaining dried chili peppers to stir-fry the meat, which is spicy on the mouth but not spicy on the heart. It is delicious, tender and refreshing.

2. Jinggang Smoked Bamboo Shoots Jinggangshan is the cradle of the revolution. It is rich in various bamboo shoots, and the smoked bamboo shoots are the most representative species in Jinggangshan and are known as the "bamboo forest and sea cucumbers".

This dish is a delicious stir-fried dish made with smoked bamboo shoots, shredded pork and dried red pepper.

It tastes fresh and delicious, spicy and goes well with rice.

3. Xunyang fish fillet Xunyang fish fillet is a traditional famous dish in Jiujiang, Jiangxi. It is made by slicing herring, adding egg white, dry starch and other seasonings to mix well and slurry, then fry in oil, and then stir-fry.

It looks golden in color, smooth and oily, and tastes tender and delicious.

4. Four-Star Mocking Moon Four-star Mocking Moon is a traditional dish in Ganzhou City, Jiangxi Province. It is made by washing and slicing grass carp, pickling it, battering it, and then steaming it in a basket.

The fish fillet tastes tender, salty and spicy. It is made like a complex version of pickled fish, but with a stronger and spicier taste.