flour
200 grams
salt
1 g
baseboard
1?o'clock
hot water
100g
Zhuxiaopai
500 grams
condiments
oil
Proper amount
salt
Proper amount
pepper
1?o'clock
carrot
Proper amount
spinach
Proper amount
energy
1?o'clock
step
1. Alkaline noodles are melted with a little water and added to flour together with salt.
2. Add a little warm water and stir into a floccule.
3. Make a smooth dough, then cover it with a wet cloth and bake for about 15 minutes. /kloc-knead again after 0/5 minutes, then cover it with a wet cloth and stew for about half an hour.
4. After half an hour, knead the dough into strips, then divide it into 8 equal parts, and then cover it with wet cloth 15 minutes.
5. Take a noodle, roll it out, and press a mark in the middle with a rolling pin for the convenience of Lamian Noodles in the later period.
6. Apply a layer of oil on the surface,
7. Cover with plastic wrap and bake for more than 1 hour.
8. Wash pork chops after soaking in water.
9. Boil in cold water to remove blood foam.
10. Fishing and cleaning in warm water.
1 1. Pour boiling water, star anise, pepper and ginger into the pressure cooker, arrange them in small rows, and cook after SAIC 10 minute.
12. Wash carrots and spinach and cut into pieces.
13. Take two spoonfuls of sparerib soup, put the sparerib into a wok, add salt and pepper and cook for 2-3 minutes. Don't use too much sparerib soup at this time, which is easy to make the sparerib taste.
14. Then add boiling water, tear up the noodles and put them in a pot to cook.
15. When the noodles are almost cooked, add vegetables and cook them.