Chicken rice is one of the most popular local delicacies in Malacca. This dish features millet chicken, chicken liver, soybeans and rich sauce. Among them, chicken and chicken liver are essential ingredients, which is also one of the gourmet characteristics of Malaysia where chicken rice is located.

Why is chicken rice in Malacca so famous? First of all, Malacca is an ancient historical and cultural city with a wide variety of cuisines. The production process of chicken rice is complicated, so it is necessary to roast chicken liver and soybeans first, and then pour them into chicken juice for slow frying, so that the chicken rice tastes more tender and delicious. In addition, the weight of chicken rice is not too big, so it is very suitable for eating as a snack after meals, and it is also suitable for passengers who want to eat a little.

If you come to Malacca, try the best chicken rice there. You can try it at the local night market or the famous chicken rice restaurant. Whether it's a night market or a restaurant, you can taste authentic Malaysian food, making your trip more unforgettable.