Short essay about the most delicious food in Guangdong 1 China’s food culture has a long history, and all parts of the country have their own food.

There are the famous Beijing roast duck at home and abroad, Tianjin’s Goubuli steamed buns, Hangzhou’s West Lake fish in vinegar, Suzhou’s dried tofu, and Yangzhou’s hot dried shredded noodles. My favorite is the snacks from the Shanghai City God Temple.

Where are the nationally famous spiced beans, pork ribs rice cakes, and pear candy? But the most delicious thing is Nanxiang Xiaolong.

You can buy Xiao Long Bao everywhere in Shanghai, but none of them can compare with Nanxiang Xiao Long Bao.

Nanxiang Xiao Long Bao is characterized by thin skin, large fillings and rich soup.

And there are many varieties of Xiao Long Bao, such as shrimp meat Xiao Long, crab roe Xiao Long? When the steaming Nan Xiang Xiao Long Bao is placed in front of you, the Xiao Long Bao that comes into your eyes is crystal clear and seems to be beautiful.

Crafts.

At this time, you must not gorge yourself and take a bite. This will not only burn your mouth, but also splash the soup on other people's clothes, which will make you very embarrassed! As a little gourmet, I summed up

The best way to eat Nan Xiang Xiao Long Bao is to bite a small hole in the Xiao Long Bao, then pour the soup into a spoon and taste it slowly.

(Never suck it with your mouth, as it will burn your tongue!) Dip the steamed dumplings in vinegar and eat them, ah! They are so delicious and taste so good! Nanxiang steamed dumplings in Shanghai are truly well-deserved! Write about Guangdong

The most delicious food essay part 2 Food? Make it yourself? Yes, let me teach you. First prepare eggs and sweet potato powder! The first step of making is to use a basin and fill it with water, which is almost the same as cooking instant noodles.

That much water will do.

Then add two eggs. If you fill it with more water, your eggs will rise more.

Then stir, add the sweet potato powder, stir until it is like milk! Then put oil in the pot, when the oil is hot, pour a little stir, then turn over until it is like eggs, scoop it up,

The next step is the same, three times. Don’t pour too much at one time, otherwise it will be difficult to fry. Finally, add an appropriate amount of soy sauce, MSG, and finally pour some water to prevent burning. Remember to add green onions! Finally

, you need to stir-fry the first two times and stir-fry the last time again! Finally, shovel it up.

You won't be able to hold it when you use chopsticks. When you eat it, you will have an indescribable feeling. It is very delicious and fragrant. It is very suitable for the elderly! It tastes very good and fragrant, just like the delicious food in the world.

! If you don’t believe me, try it! Warm reminder: Turn over when frying to avoid burning.

Remember to put safety first! Don’t let the oil burn you! Part 3 of a short essay on the most delicious food in Guangdong. I heard my mother mention dumpling cake more than once. It was a delicacy that my mother made when she was a child, and I still remember it.

The producer is my mother’s grandmother, I should call her A Tai, and the process is quite complicated. My mother once took the trouble to describe the production process to me, so much so that when I mentioned the dumpling cake, I inadvertently thought of making dumpling cake.

picture.

Often it was Mrs. Tai who took her mother when she was a child, carrying a bag of glutinous rice, to Chang Xiazizi’s house on the other side of the river. Chang Xiazizi specialized in helping people grind rice.

The glutinous rice can be ground after being soaked and softened. The so-called grinding does not require any machinery, but relies entirely on human power and simple auxiliary tools.

Put the soaked glutinous rice in a stone bowl half buried in the ground. There is a very thick and long piece of wood connected to the stone bowl and a short piece of wood tied to one end. The ground is raised not far from the other end and the

The wood is fixed, and when someone steps on this end, the short wooden stake tied to the other end will hit the rice in the stone bowl, which is a lever.

The wood was very heavy. My mother stood on one side of the wood and remained unmoved on the other side. The blind man often stepped on it very rhythmically.

After grinding the rice, take them home and start making them. The small square cakes are steamed in very large boxes. The bottom of the box is made of straw. When the steam comes out, the whole room is filled.

It has the aroma of liuxue86.com glutinous rice and grass. After it is ripe, it is poured from the box onto the mat in the yard, so it is called dumped box cake.

The dumpling cakes are all white and cute. Children can eat a few of them at will. They are sticky, glutinous, fragrant and have a good taste.

I will also be longing for the dumpling cake with my thoughts, because growing up in Shenzhen, I had no connection with the dumpling cake. The few times I went back to my hometown, I never saw any trace of the dumpling cake. It is said that most people nowadays have forgotten the making process.

, or else it’s too troublesome and I won’t do it anymore.

Mom is very interesting. When I was eating out, I saw any cake written on the menu. As long as it was made of glutinous rice, I ordered it to taste it. Then I shook my head and said that it was far from the dumpling cake. During the Chinese New Year this year, she said

My aunt asked my mother and I to go to her house for dinner. When we were about to finish eating, my aunt actually brought out a bowl of steaming dumpling cake from the kitchen. I was lucky enough to taste a piece. The glutinous rice was also stuffed with red bean paste. It was sweet but not greasy. It was really good.

.

But my mother said something was missing, and my aunt explained that the grass at the bottom of the box was gone.

Short essay about the most delicious food in Guangdong Part 4 There is a saying in China: "Food is the first priority for the people", and every province has its own snacks.

Therefore, there are countless snacks in China.