potato

two

Chicken neck

300 grams

condiments

oil

Proper amount

salt

Proper amount

soybean

Proper amount

Braised sauce

Proper amount

verdant

Proper amount

energy

Proper amount

Eight angles

1

coriander

Proper amount

step

1. Clean the chicken neck and cut it into sections.

2. Wash and control water after boiling in the pot.

3. Peel potatoes, wash and cut into pieces.

4. Onion, ginger and star anise are ready.

5. Add onion, ginger and star anise to the pot and stir fry.

6. Add the chicken neck and stir fry.

7. Add soy sauce to color.

8. Add potatoes and stir fry.

9. Add the braised sauce and stir fry.

10. Add appropriate amount of water and stew.

1 1. Picking, washing and cutting parsley.

12. Cook until the soup is almost dry, add coriander and stir fry.

13. Finally, add salt and mix well.