1. Lijia bamboo rice: a traditional food of Li nationality in Hainan. It is a cooked meal with fresh bamboo tubes filled with rice and spices, which is more common to Li people than to be made in the wild in mountainous areas or roasted with charcoal at home. Now it has been improved by the chef on the basis of tradition and put on the banquet table, which has a high reputation and has become a famous flavor food in Hainan;

2. Wenchang Chicken: it is the most famous traditional dish in Wenchang City, Hainan Province, and the first of the four famous dishes in Hainan. It is a must for everyone who travels to Hainan to taste the delicious food.

3. Trash vinegar: It is a traditional snack in Puqian Town, Wenchang City, Hainan Province. It is made of sour vinegar produced by the fermentation of distiller's grains in the process of folk brewing as soup material, and vegetables, seaweed, animal viscera, crisp bones, crab seeds, gnats and so on. The auxiliary materials are pepper, sugar, monosodium glutamate and minced garlic. It tastes slightly spicy, sweet and sour, and can be used as an appetizer before meals or at dinner.