Raw materials: old duck1000g

Ingredients: dried radish150g, rice wine100g, sour radish100g, two pickled peppers and two pickled ginger.

Seasoning: a section of onion, a proper amount of cooking wine and a little light soy sauce.

Practice of dried radish and old duck soup

1, prepare the raw materials, lift the dried radish and soak it.

2. Cut the dried radish into sections.

3. Cut the green onions into sections.

4. The old duck is chopped.

5. Boil the old duck in hot water, and add some cooking wine and a few slices of ginger when blanching.

6. Add boiled water, cooked duck pieces, pickled peppers, pickled ginger, sour radish, dried radish and rice wine to the casserole. After the fire was boiled again, it was changed to low heat for two hours.

7. pat off the excess oil on the surface before cooking, add a little soy sauce according to the taste and sprinkle with chopped green onion.

8. Finished product drawing.

Food tips

1, dried radish is made by cutting white radish into strips and drying in the sun. Soak it in advance when eating, and change the water halfway. Other materials can be bought in the supermarket;

2, the ingredients contain salt, do not add salt.

Radish is full of treasures.

From the top of radish to 3 ~ 5 cm, this section contains the most vitamin C, but because of its hard texture, it can be cut into shreds or strips, which can be cooked and stir-fried quickly. Of course, it can also be shredded to make soup, or chopped into buns or dumplings, which are equally delicious.