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How to understand "National Food Map"?

on March 29th, the Ministry of Industry and Information Technology, the National Development and Reform Commission and other eleven departments jointly issued the Guiding Opinions on Cultivating Traditional Advantage Food Producing Areas and Local Characteristic Food Industries. In addition to specific development goals and key tasks, the Guiding Opinions also launched a "National Food Map" to see if your hometown food is on the list.

To build 25 billion leading enterprises by 225

The Guiding Opinions defined the development goals of traditional superior food producing areas and local specialty food industries. By 225, the development pattern of local specialty foods with "1 billion leaders, 1 billion clusters and 1 trillion industries" will basically take shape. Cultivate more than five traditional superior food producing areas with annual revenue exceeding 1 billion yuan, and more than 25 leading enterprises with annual revenue exceeding 1 billion yuan, and create a number of well-known national brands of local specialty food products and typical cases of industrialization of local specialty snacks.

collection! The officially certified "National Gourmet Map" came

The Guiding Opinions deployed 2 tasks in seven aspects, namely, the guarantee of high-quality raw materials, the construction of industrial clusters, the upgrading of technical equipment, the guarantee of quality and safety, the cultivation of distinctive brands, the transformation of development mode and the innovation of business model. Among them, the columns such as characteristic agricultural product raw material base and local characteristic food industry cluster can be described as "national food map".

By geographical location, there are Beijing Roast Duck, Liaoning Sea Cucumber, Shandong Ejiao, Hainan Coconut, Pixian Douban ... Is your hometown food on the list?

according to product categories, there are rice planting bases in Panjin, Liaoning, green pepper planting bases in Jiangjin, Chongqing, and Longjing tea planting bases in Hangzhou, Zhejiang ...! It will come in handy when you go to the market to buy food next time.

what are the "black technologies" on the tip of the tongue?

promoting enterprises to strengthen technology research and development and improve the level of equipment and design is the key point to promote the innovation and development of local specialty food industry. The "Guiding Opinions" put forward three tasks:

enhancing the basic technical ability of * * *

improving the supply ability of advanced equipment

strengthening the popularization and application of industrial design

Understanding these "black technologies" on the tip of the tongue together

Actively embedding the consumption elements of local specialty foods into the night economy

Promoting the new format and new mode of local specialty food industry, which will promote the integration of the three industries and promote the development of. The Guiding Opinions put forward three aspects of work:

First, support enterprises to consolidate cooperation with traditional channels such as supermarkets, convenience stores and community fresh food, strengthen production and marketing docking with large-scale e-commerce platforms, realize deep integration of online and offline diversified formats, and analyze consumption preferences and future consumption trends in different regions through consumer demand data forecasting.

the second is to tap the functions of local specialty foods such as health preservation, leisure and sightseeing, ecological protection and cultural inheritance, guide the integration and development of local specialty food industries with industries such as health care, tourism, popular science and entertainment, and innovate the formats and modes of enjoying farms, farming experience and villagers' lodging.

the third is to create a local food consumption scene that integrates food tasting, cultural creativity, community communication and other functions, and at the same time actively embed local food consumption elements into consumption scenes and carriers such as night economy, special catering gathering areas and large-scale commercial complexes.