Ingredients Main ingredients: pork bones, appropriate amount of beef bones, appropriate amount of seasoning, salt, appropriate amount of ginger, appropriate amount of pepper, appropriate amount of cooking wine, appropriate amount of five-spice powder, appropriate amount of chili powder, appropriate amount of spicy bone rice Recipe 1. "Chili bones" are the bones of killed pigs, cows, or other beasts

The bones are pounded, mixed with dried chili powder, ginger, Sichuan peppercorns, allspice, wine, salt, etc., sealed in an altar, and can be eaten after half a month (the longer the sealing time, the better).

2. It is fragrant and spicy, can increase appetite, drive away wind and cold, and prevent and treat colds. It is a common food in Miao families and is also a good treat for guests.

Diet Tips According to legend of the Miao people, during the period of Tusi rule, the local officials went to the Miao village and killed the pigs, eating all the meat and leaving behind a pile of bones.

The Miao people were so angry that they pounded the pig bones as local officials' bones and mixed them with chili pepper and salt to eat to relieve their hatred. Unexpectedly, they tasted very delicious and they accidentally made this "chili bone".

From now on, whenever pigs, cattle or hunted wild animals are killed, the bones will be made into "chili bones". Over time, it has become a traditional delicacy of the Miao people.