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How to make pancakes and fritters delicious?
Fried dough sticks are a favorite food for many people for breakfast. Although it tastes good, you can't eat it every day, at most once a week, because it contains certain harmful substances, and eating too much will have a certain impact on your health. Here's how to make them delicious.

How to make the pancake fritters? You can make fried dough sticks with big cakes. You need to prepare salad oil, salt, chopped green onion, cold water, boiled water, fried dough sticks and medium-gluten flour. First, sift the medium-gluten flour into a container, add a proper amount of seasoning to taste, add boiling water with chopsticks and stir it into snowflake shape, then add cold water and stir it evenly, knead it into dough, cover it with plastic wrap and wake it up for half an hour. Then knead it again, divide it into three parts and roll it into pieces. Sprinkle some salad oil evenly, sprinkle some chopped green onion and salt, roll it up in the same direction, roll it into a spiral shape, roll it into a thin sheet, preheat it in a flat-bottomed oil pan, add some oil, put it in, bake it golden on both sides, and then put it on the chopping block. Put the fried dough sticks at 1/3 of the dough, roll them into strips, and then cut them into sections for eating.

The nutritional value of pancake fried dough sticks contains certain protein components and amino acids. Eating protein properly can supplement the body's needs and bring some help to the body. Proper eating can meet the needs of the body, especially pancakes made of refined flour, which are rich in carbohydrates and contain certain starch substances.

Bread fritters contain fat, which is very suitable for weak people and can supplement the needed fat. However, obese people must not eat too many fried dough sticks, otherwise the obesity problem will be more serious. The fat in the pie is generally unsaturated fatty acid, which can make the physiological function of cells normal, make the blood circulation faster, make the brain cells more active and have better memory.

How to make a good cake You can make a sesame cake. You need to prepare salt, chopped green onion, white sesame, yeast powder, flour and yeast powder, mix them together and stir them evenly, then add a proper amount of water and stir them for 10 minute, knead the dough into a ball, put it in a warm place for fermentation, roll it out, sprinkle some vegetable oil, sprinkle some chopped green onion and salt, and roll it into a tube. Wake up 10 minutes, then roll into a big cake, prepare a flat-bottomed plate, put sesame flour cakes on it, coat some cold water on the surface to make it sticky, then put the flour cakes in the sesame plate until the surface is covered with sesame seeds, then add a proper amount of vegetable oil into the pot, fry the sesame cakes until both sides are golden, and then take them out of the pot.

You may also need to prepare sugar, yeast, bean dregs, corn flour and leftover bean dregs from fried soybean milk. Don't throw them away. After direct heating, add proper amount of yeast and keep it for three or four hours. Add a proper amount of base oil to the pot, divide the corn flour into several parts, roll it flat, put it in a frying pan, fry for 2-3 minutes, add a proper amount of water, then cover the pot and fry until it disappears.

You can also make miscellaneous grain cakes. You need to prepare white sesame seeds, yeast, eggs, buckwheat noodles, oat noodles and wheat bran, beat the eggs into a bowl, add some buckwheat noodles, oat noodles, wheat bran and yeast water, stir them into a paste, sprinkle some white sesame seeds, bake them in a preheated oven for half an hour at 220 degrees for about 65,438+00 minutes, take them out, cool them and cut them into blocks.

How to make fritters? You can make pineapple fried shrimp. You need to prepare black sesame, salad dressing, pepper, salt, wine, fried dough sticks, pineapple and fresh shrimp. First, remove the shrimp line, remove the head of the shrimp shell, wash it, add it and cut it into small pieces, add a little pepper, marinate it with cooking wine, cut the pineapple into small pieces, soak it in light salt water, cut the fried dough sticks into sections, then put the shrimp particles into the fried dough sticks and add a proper amount of oil to the pot. Deep-fry the fritters until crisp, remove the oil, add a proper amount of pineapple juice to the salad dressing and mix well, then drain the shrimp and put it in a large bowl. Put the fried dough sticks in, sprinkle some cooked black sesame seeds, and mix well with salad sauce before eating.

The above is how to make pancakes and fried dough sticks. Pancake fritters can be eaten together or separately with a cup of soybean milk, which is still delicious. It is also suitable for breakfast, but you must not eat too much at a time, otherwise it will have adverse effects on your health. Eat more healthy breakfast at ordinary times.