Barbecue tinfoil quail is one of the delicious foods that many people like to taste. First, cut the back of quail with a knife to remove internal organs and impurities, then roast it with fire until the surface is golden and crisp, and then wrap the roasted quail with prepared tin foil. Add some spices such as cumin and Chili powder to the tin foil, then mix well, let quail slowly absorb the spices and bake them on the grill slowly.

When roasting tinfoil quail, you should master the heat well, and don't overcook or undercook it. Generally speaking, the baking time is about 15-20 minutes. In the baking process, it needs to be turned constantly to make quail heated evenly. Quails can be marinated with cooking wine, ginger, onion and salt for a period of time before roasting, which can improve the taste and tenderness.

Finally, when eating, you can open the tin foil, take out the roasted quail, sprinkle with chopped green onion and coriander, add homemade sauce or raw garlic paste and bite it down. Quails are delicious and delicious, which makes people drool. A delicious roasted quail gives people a different taste bud experience.