Current location - Recipe Complete Network - Food recipes - What recipes are good for colds and coughs?
What recipes are good for colds and coughs?
Dietotherapy for colds and coughs

① radish tea

Ingredients: white radish100g, 5g of tea.

Cold cough diet radish tea

Practice: Tea leaves are brewed with boiling water for 5 minutes, and juice is taken; Wash and slice the white radish, boil it in a pot and pour in the tea juice. No matter what the temperature, 2 doses a day.

Efficacy: It has the effects of clearing away heat and resolving phlegm, regulating qi and appetizing. It is suitable for cough with excessive phlegm and unpleasant eating. The raw materials of this tea are easily available, and the preparation is simple, so it is suitable for people with lung heat, cough and phlegm.

② apricot pear tea

Ingredients: bitter almond 1 0g, big pear1piece, a little rock sugar.

Practice: almond is peeled and broken; Pear is pitted and cut into pieces; Add the right amount of water and cook together. After cooking, add rock sugar to dissolve it. Drink it with tea, regardless of time.

Efficacy: This tea can moisten the lungs and relieve cough, and is suitable for acute tracheitis and dry-heat cough.

③ Beixing Zhu Fei Decoction

Dietotherapy of Beixing Zhu Fei Decoction in Treating Cold and Cough

Ingredients: 250g of pig lung, 0/0g of apricot/kloc, appropriate amount of ginger juice, and appropriate amount of refined salt.

Practice: Wash and cut the pig lungs, add water to Beixing and make soup. When the soup is ready, pour in 1-2 tablespoons of ginger juice and season with salt. Drink soup twice a day and eat pig lungs twice.

Efficacy: This prescription can relieve cough, resolve phlegm and replenish lung. Suitable for chronic bronchitis, intestinal dryness and constipation.