[ Preparation method]:

1. Soak 1 grams of gelatin tablets in cold water until soft. The amount of water does not need to be too much, as long as it can cover the gelatin tablets.

2. Prepare a small pot and pour in 2g of whipped cream. If you don't like whipped cream, you can use the same amount of milk instead. Add 2 grams of white sugar and 5 grams of shredded cheese (cheese slices can also be used instead). Cook slowly with a small fire, and turn it over with a shovel to prevent the bottom from being burnt. Cook until the cheese is completely melted, and turn off the heat when there are no obvious large particles.

3. Stir every minute after turning off the fire to prevent the formation of milk skin. When the temperature reaches about 4℃ to 5℃, add gelatin tablets that have begun to soften. The temperature can be tried by hand, and it can be slightly hot, not exceeding 7℃, otherwise the solidification effect will be affected. Continue to stir for a few times, so that all the gelatine tablets are dissolved.

4. Let it cool and pour it into a mold, such as an ice cream mold, a moon cake mold or a lollipop mold. Use a plate without a mold, and cut it into small pieces for convenience when eating. Just put it in the refrigerator and freeze for more than three hours.

when it's time to demould, delicious cheese sticks are ready. Q-bomb is not sticky, and the milk is full of flavor. Don't care about the price this time, just munch!