I've seen too much corn flour. Today, the sticky bean bag made of rhubarb rice is a bit special. I just like the clear smell of black rice.

Materials?

Stuffing:

500g red dates

250g mung bean

Face:

300 grams of glutinous rice flour

Black rice150g

Appropriate amount of warm water (boiled water)

How to make black rice sticky bean bag?

Wash the black rice, drain the water and grind it into powder. I still have some granules in it, so it will taste better after steaming.

Mix the beaten black rice flour and glutinous rice flour with boiling water and scald them into flour wadding. After a little cooling, add a little cold water and knead into a three-light dough.

After the red dates are pitted and the mung beans are soaked, they can be steamed, crushed, mashed and mixed together. Jujube paste and mung bean stuffing are ready. Jujube is sweet and no extra sugar is needed. If the taste is heavy, you can put some sugar appropriately.

Add stuffing to the dough and knead it into a circle. You can adjust the size yourself, but don't make it too big for fear of collapse after steaming. When the water in the pot is filled with air, turn to low heat and steam for 15 minutes, and then simmer for 5 minutes after turning off the fire.

Well, the clear smell of black rice makes people's appetite greatly increase. At this time, the granular black rice flour has been steamed through. ?

A bite down, um ~ soft glutinous, fine ~ black rice flour is a bit granular, with a little strength in the soft glutinous, and moderate sweetness. ? Dinner and snacks are fine. Full of Li Neng cuisine

skill

Because the amount of red dates added to the stuffing is sweet enough, the dough can be made without sugar. If you like sweet food, you can add some sugar to the dough, but it will be very tiring if it is too sweet.