Simple and delicious home-cooked breakfast.
Poached egg braised noodles.
Ingredients: 2 handfuls of noodles, 3 eggs, 2 braids of garlic, 4 spicy millet, and 1 green onion.
Method:
1. Heat oil in a pot, fry the eggs until cooked, and stir-fry onions, garlic, millet and spicy until fragrant.
2. Add 2 spoons of light soy sauce, 2 spoons of mature vinegar, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, half a spoon of salt, a small amount of sugar, add an appropriate amount of water, put in the poached eggs and boil them, then simmer the noodles until they are done. Eat it!
Lazy egg fried rice.
Ingredients: leftover rice, carrots, green peppers, eggs, green onions, light soy sauce, dark soy sauce, oyster sauce, salt and chicken essence.
Method: 1. First prepare the ingredients, dice the carrots, cut the green peppers into sections, cut the shallots into sections, knock the eggs into a bowl and beat them up.
2. Heat oil in a pan, add eggs and stir-fry until cooked, add green onions and carrots and stir-fry until cooked, add leftover rice.
3. Add one spoonful of light soy sauce, half a spoonful of dark soy sauce, one spoonful of oyster sauce and half a spoonful of salt and chicken essence, add eggs and green pepper, and stir-fry evenly.
Clear soup noodles.
Ingredients: noodles, chopped green onions, light soy sauce, sesame oil, balsamic vinegar.
Method:
1. Wash the green onions, cut them into sections and put them into a bowl + 2 spoons of light soy sauce + 1 spoon of sesame oil + 1 spoon of balsamic vinegar + half a bowl of boiling water or noodle soup , stir evenly, and the noodle soup is ready
2. Boil the water, cook the noodles, take them out, and put them into the prepared noodle soup.
Cheese and ham toast rolls.
Ingredients: One package of toast, 3 hams, 6 cheese slices, and two eggs.
Instructions
1. Trim the edges of the toast, roll it out thinly with a rolling pin, put a slice of cheese, half a ham sausage, and roll it up.
2. Beat the eggs in a bowl and stir well. Dip the rolled toast rolls in a layer of egg liquid, put them in a pot, fry them with a little oil over low heat until both sides are golden brown.
Pumpkin millet porridge.
Ingredients: 300 grams of pumpkin, appropriate amount of millet, 6 red dates, appropriate amount of brown sugar or rock sugar.
Method:
1. Wash the millet and soak for half an hour, wash and cut the red dates into small pieces.
2. Peel the pumpkin, wash and cut into cubes, and steam until cooked.
3 Pour the millet and red dates into the pot, then add water and bring to a boil. Turn to medium-low heat and cook until the millet is thick. Add the pumpkin and mix well. Then add brown sugar or rock sugar and cook until it melts.
Chives, ham and egg pancakes.
Ingredients:
Two eggs, one ham, one chopped green onion, appropriate amount of flour, and two chopped green onions.
Method:
1. Cut the ham into cubes, cut the chopped green onion into rings, knock the eggs into a bowl, add flour, add the chopped green onion, add the diced ham, add a small spoonful of salt, a little chicken essence, Stir three tablespoons of water evenly until the batter is smooth and has no lumps.
2. Put a little oil in the pan, add two spoons of batter, shake the bottom of the pan to make the batter even, fry one side until it is set, then flip it over, then fry the other side, and you’re done!
Homemade fried dough sticks.
Ingredients:
250g all-purpose flour, 1 egg, 5g aluminum-free baking powder, 20g cooking oil, 2g salt, 110g water Gram - 130 grams.
Method:
1. Mix the flour, eggs, baking powder, salt and cooking oil evenly, then slowly pour in the water in 3 batches and stir, and wear gloves to grasp it evenly. , knead into a smooth dough.
2. Press it into a square shape, cover it with plastic wrap and roll it into a cylindrical shape, wrap it and put it in the refrigerator for one night.
3. Take it out of the refrigerator and let it sit at room temperature for half an hour. Sprinkle a little starch on the chopping board, stretch the dough a little, cut it into small strips, dip it in water with chopsticks and press it on the noodles.
4. Put another piece of noodles on top, and then use chopsticks to press firmly into the middle V pot. Pour oil into the V pot. After heating, stretch the dough sticks noodles slightly, put them into the pot, and quickly flip the dough sticks when they float. , until both sides are golden.
Fresh meat wontons.
Ingredients: 150 grams of minced meat, 1 wad of wonton wrappers, 2 green onions, appropriate amount of seaweed and mustard, half a spoon of light soy sauce, half a spoon of oyster sauce, Half a spoonful of starch, a little salt and pepper, and half a spoonful of sesame oil.
Method:
1. Add minced meat + half a spoon of light soy sauce + half a spoon of oyster sauce + half a spoon of starch + appropriate amount of salt + appropriate amount of pepper + 1 spoon of water + 1 spoon of chopped green onion, Beat thoroughly.
2. Wrap into small wontons one by one.
3. Boil the water in the pot, add the small wontons and cook until they float.
4. Put chopped green onion, minced mustard and seaweed into a bowl, add 1 tsp of salt + half a tsp of sesame oil, add small wontons and spoon a few spoons of boiling water for the wontons.
Cheese and vegetable sandwich.
Method:
1. Shred the rolls and carrots and put them into a bowl, add an appropriate amount of salt and grated cheese, continue to beat in an egg and mix evenly.
2. Melt an appropriate amount of butter in the breakfast machine, add vegetables, arrange them, and fry on both sides until they are set.
3. Put a piece of toast into the breakfast machine and squeeze on the salad dressing, put vegetable slices, cheese slices and vegetable slices, continue to put a piece of toast, cover the breakfast machine and press for three minutes.
Meat floss salad sandwich.
1. Fry ham and eggs at the same time and set aside.
2. Put a piece of toast into the breakfast machine and top with sand.
For the salad dressing, put lettuce + eggs + ham, meat, floss and tomato slices, continue to put a piece of toast, cover the breakfast machine and press for three minutes.