Step 1 First of all, we need to clean the bayberry, because its pulp structure is easy to hide some dirty things, especially some white bugs, so we wash the fresh bayberry with clean water, put it in a basin filled with clean water, add appropriate amount of white vinegar and salt, stir it with chopsticks until it dissolves, and then leave it for 20 minutes.

Step 2: Rinse the soaked bayberry with clear water, put it in a pot, add a proper amount of clear water and a spoonful of salt, boil it over high fire, and then take it out with a colander to drain the water. Then put bayberry and white sugar into the pot, add a little water and cook the white sugar until it melts. Remember to stir-fry the bayberry with low fire until a layer of frost appears on the surface, and then put it on a baking tray and bake it in the microwave oven for 6 minutes. It is delicious.