1. During the steaming process, to prevent water from dripping from the upper edge of the steamer cover onto the steamed buns, you can put a towel around the pot.

2. Ways to prevent water dripping from the steamer: Pour cold water into the pot and steam over medium heat.

Originally, steamed buns were steamed over high heat.

But later experiments found that using cold water in a pot over medium heat can fully ferment the unfermented yeast during the slow heating process, making the steamed buns more juicy.

After steaming for the specified time and turning off the heat, don't rush to take it out of the pot.

It will be better if you leave it alone for another 2-5 minutes.

3. An electric steamer, also called an electric steamer, is a kitchen appliance developed on the traditional wooden steamer, aluminum steamer, and bamboo steamer that uses the principle of electric steam to directly steam various delicacies.