The delicacies in Foping County are as follows: Foping hot rice noodles, Foping kang kang steamed buns, Foping sanxiang, immortal tofu and Foping vegetable tofu.
1. Foping Hot Noodles
The whole bowl of Foping Hot Noodles is unbreakable, such as silk. Eating with hot soup, the hot soup has a lingering aftertaste, and its unique method and spicy and fragrant taste are unforgettable.
2. Foping Kang Kang Mo
Kang Kang Mo, formerly known as Kang Kang Mo, also known as Sesame Mo, is a traditional folk snack in Shaanxi. At first, it was a ready-to-eat food for people who traveled far away. It can be preserved for a long time, is convenient to carry and can be eaten all the way. There are many small shops selling kang kang buns in the streets of Foping County, Shaanxi Province, which are mainly baked with charcoal fire.
3, Foping Sanxiang
The "three fragrances" of Foping Sanxiang must not only refer to the "fragrant" taste of pork or some other food, but also the "fragrant" flavor mixed with the tastes of meat, eggs, powder and other foods. The traditional Foping Sanxiang is mainly cooked with pork tenderloin, eggs, yellow flowers, fungus and magnolia slices. This dish is eye-catching and delicious, and it is also suitable for home cooking. In the cold winter, it is quite emotional to bring a large sea bowl to the table at a holiday dinner.
4. Immortal Tofu
Immortal Tofu is made from the leaves of "Immortal Tree". Elegant color, strong fragrance, comfortable taste and tea flavor.
5. Foping vegetable tofu
Wash and soak the excellent soybeans, grind and filter them, then cook the prepared soybean milk in a pot. When boiling, make tofu with homemade sauerkraut slurry, sprinkle green vegetables before the tofu curdles, and after the tofu curdles, put the cleaned rice in a pot and cook it with slow fire. The rice grains are sticky and soft, and the tofu is green and white, with a slightly sour taste. When eating, it is served with small dishes such as red pepper and coriander, young and old.