"Tell me, why are today's young people so lazy? It would be great if they lie in bed every day ordering takeout and buying and cooking their own groceries." The concept of the older generation is really amazing. You just don't want to order fried food at home.
Hygienic takeout, and eating in the store is a clean and delicious breakfast.
why?
It was another sunny winter day, and Hao Hungry, who was still lying in bed, was pushed off the quilt by his mother-in-law, followed by a storm of nagging.
"Today I am going to the mall with Aunt Wang, and I will prepare breakfast and lunch by myself. What kind of takeaway? The market downstairs has everything. Remember to buy me some potatoes, green peppers, carrots..." △Here it is at first glance
She thought she was urging me to cook for herself, but when I thought about it more carefully, wasn't she asking me to run errands for her?
Forget it, now that you're up, let's go and see him.
As I expected, the vegetable market at 8 o'clock is indeed a battlefield for uncles and aunts.
The endless flow of people, the fast and vigorous pace, and the well-made grocery shopping trolleys all reveal the pursuit of delicious food on the table by Shanghai's "Ma Sisters".
Adhering to the principle of "don't wash the pot, don't burn oil, and never do it yourself if you can eat it directly", Hao Hungry took a rough look around the vegetable market. Don't tell me, I gained a lot. Let me take it one by one.
You have seen and seen.
The stalls selling egg pancakes in Shanghai are like stars in the sky. If you ask foodies which pancakes are the best, 90% of them will answer you: "The one downstairs in my house." That's right, this is where Hungry Man lays down on weekends
On the bed, waiting for the egg pancakes that my mother brought back.
You can see this pancake stall after passing the traffic light of the vegetable market. It is a small shop selling pancakes on the left side and soy milk, eggs, porridge, etc. from the old mill on the right side. All kinds of breakfast are available.
As soon as the pancake is spread out, add eggs and spread evenly, the aroma will overflow. It's up to you whether you want it to be sweet or spicy. It's really hard to make a choice for fried dough sticks and crispy pancakes. Finally, sprinkle with pickled mustard and wrap it tightly. Take your pancake and go!
Oh, by the way, it is better to eat it with the old mill soy milk next to it. It is completely different from the kind in the straw bag~ Such soft pancakes are very suitable for breakfast. The pancakes are steaming just out of the oven, and more people will pass by.
Look at your pancakes.
You can eat the fried egg yolk in one bite, the dough is soft and glutinous, and you can taste the aroma of wheat after chewing it for two or three times.
After swallowing it in one bite, I quickly took another bite and was filled with sweet sauce and shortbread.
The shortbread is not too tough, that's true, but the overall aroma is so tempting that this small flaw can be completely ignored.
The queue at this Zhou Yichuan deli shop never stops from morning to night. It is considered the "hitea" in the hearts of aunts and uncles in Yangpu. Its reputation has been incredible since it appeared on TV.
Hungry Guy stood aside and thought about what to buy. When he came to his senses, the queue had already stretched out half the street. He didn’t dare to hesitate anymore and quickly lined up.
There are about twenty kinds of meat and vegetable stewed vegetables, all cut and piled on the dinner plate. He points out what he wants. The chef picks up the vegetables according to his needs and feel, then weighs and cuts them.
Don’t think this is the end, you still have to queue up for the mixed vegetables!
When it's your turn, tell the chef how much chili you want, whether you want coriander or not, and whether you want minced garlic. With a swish of swish, the chef's hands are very quick, and the dish is ready in a short time.
First, eat a piece of duck gizzard and swish it around in the red oil at the bottom of the bowl. It is crispy and spicy and very refreshing. Then have a chopstick of braised beef. Be sure to sprinkle it with coriander. The taste will be as good as white.
You can eat three big bowls of rice!
While waiting for the couple's beef slices to be made, the smell of croquettes caught Hungry Jun's attention. Judging from my many years of eating and drinking experience, this store is definitely extraordinary!
Follow the scent and look for it. Oh well, there is another long queue.
I am used to eating quick-frozen meatballs in the supermarket, and I have lost interest in this kind of food. I vowed never to eat meatballs, and my flag fell down again. I looked at my aunt’s skillful action of making meatballs, and then looked at the crystal clear minced meat in the box.
, I was defeated and joined the queue obediently.
There are three people in the shop, making croquettes, packaging, and weighing. Even though it is so orderly, there is still a long queue.
The aunts and uncles who came to buy were all old acquaintances. While queuing up, they exchanged ideas on how to make various kinds of meatballs. The conversation was so vivid that my mouth watered after just two sentences.
△Three consecutive balls of meatballs. I’m so lucky. As soon as I arrived, I made a bunch of fish and tofu. The white and tender cubes were fried until they were golden at the four corners. After cooling, the surface was slightly wrinkled. I just added it to the soup and it looked like it.
A great meal.
Springy teeth are the basic quality of meatballs, and the fish tofu got full marks for this. When you bite it open, you can see that there are almost no air bubbles in the middle.