1 What is the cleanest way to handle stone snails

Stone snails, also known as pit snails, are a common delicacy in summer night snack stalls. The meat is crispy and delicious, but it only needs to be handled. It is quite troublesome, the details are as follows:

1. After taking the snail home, clean the surface of the snail with clean water.

2. Then you need to put it in a basin, add an appropriate amount of water, add a few drops of cooking oil, put the stone snail in for a night to encourage it to vomit sand, because the stone snail is relatively dirty and contains a lot of of bacteria and parasites.

3. Take out the snails the next day, wash them with clean water again, pour the snails into a basin, sprinkle an appropriate amount of salt, and scrub vigorously with your hands.

4. After scrubbing, add water, remove the snails while scrubbing, and repeat cleaning 3-5 times until there is no sand or moss on the surface.

5. Then use the vise at home to clip off the tails of the snails one by one.

6. After cutting, rinse it with clean water again. 2 How to stir-fry rock snails

Rock snails have a delicious taste and there are many ways to eat them. The following methods are used as examples, as follows:

Ingredients: rock snails, ginger, garlic, Coriander, perilla leaves, green onions.

Steps:

1. Clean the stone snails and set aside.

2. Wash and chop the ginger, garlic, coriander, perilla leaves, and scallions separately and set aside.

3. After the ingredients are prepared, heat up the pot, heat the oil, put in the ingredients you just prepared and stir-fry until fragrant (you can add some chili pepper if you like it spicy).

4. After the ingredients are stir-fried, add the snails, perilla leaves and stems, stir-fry together until fragrant, add an appropriate amount of salt, cooking wine and soy sauce and stir-fry evenly.

5. Then add the pasta water, bring to a boil over high heat, cover the lid, and simmer over low heat for about half an hour.

6. Finally, collect the juice. Tips

The fried rock snails must be cooked to avoid residual bacteria and parasites, which may pose a threat to human health after consumption. 3 The difference between stone snails and field snails

Many people think that stone snails and field snails are the same species, but in fact they are not. The two have the following differences:

1. The living environment of the two Differently, stone snails like to grow in rivers with stones or aquatic plants, while field snails live in fields.

2. Stone snails and field snails are different in size. Stone snails are smaller than field snails, while field snails are larger.

2. The shell of stone snail is smooth, while the shell of field snail is often rough with some algae substances or other impurities attached to it.

4. The hardness of the two is different. The stone snail shell is strong and hard, while the field snail shell is thin and easily broken. 4 Can stone snails be stored overnight?

Not recommended.

Stone snails are rich in nutrients such as protein and glycosides. After eating, they can supplement the human body with sufficient nutrition. It is generally recommended to cook and eat them now. Otherwise, pomegranates can easily breed bacteria and microorganisms overnight, which will aggravate the human body after eating. Gastrointestinal burden.

Even if the stone snails are stored in the refrigerator, the stone snails will not deteriorate, but the taste of the stone snails will become worse after being stored overnight, so it is not recommended to eat the stone snails overnight.