Ingredients: 250g of spaghetti, 0/00g of vegetables/kloc (root-removed mung bean sprouts).

Seasoning: sesame oil 1 0g, onion10g, ginger and garlic cloves 5g each, soy sauce 75g, vinegar 20g, chili oil 25g, sesame paste 25g, pepper10g, sesame 2.5g and sugar10g.

Practice: (1) Slice the onion first. Mash garlic into mud. Ginger is mashed into juice. Sesame fried crisp is pressed into coarse flour with a flour stick. Add all the seasonings to the juice.

(2) Cook the noodles with boiling water, take them out and put them on the panel table, use an electric fan to blow off the water, and use chopsticks to shake the sesame oil on the wine and continue to blow through.

(3) Put the cooked and cooled vegetables on the plate, put the cooked noodles on it, and then pour a proper amount of juice on it.

Features: cool and delicious, delicious, salty and spicy.

Chicken and egg mixed noodles

Ingredients: one egg, 30 grams of children's noodles, cucumber, ham and carrots.

Ingredients: butter, peanut butter (or sesame paste), salt, chicken essence, vinegar, sugar and cold water.

Production process:

1. Boil the water, add the children's noodles and cook them, then take them out and put them in cold boiled water for later use.

2. Put the butter in a dish, heat it in a microwave oven until the butter melts, put the broken eggs in a dish and simmer for 2-3 minutes.

You can spread it into an omelet. Cut the egg roll into silk for later use.

3. Cucumber, ham and carrot are peeled and shredded, and cooked in boiling water for later use.

4. Add warm water to peanut butter (or sesame paste) to make a paste, and add salt, chicken essence, sugar and vinegar to make a mixture. Too much vinegar is delicious.

5. Put the children's noodles, shredded eggs, shredded cucumbers, shredded ham and shredded carrots into a large bowl and pour in the ingredients.

Note: This kind of egg cold noodles can be eaten by children over eight or nine months old, but only for younger children. The above materials must be cooked and chopped, and the cucumber is best peeled.

Korea mixed noodles

1. Prepare side dishes: 3 celery, half cucumber, a little minced garlic, 2 boiled eggs and a few slices of beef sauce;

2. Slice celery and cucumber separately, sprinkle with proper amount of salt, marinate for about 10 minute, and then wash off the salt on the surface with water;

3. Add minced garlic, a little sugar, a little vinegar and a little Chili oil into celery and mix well. Add a little vinegar and sugar to cucumber slices and mix well for later use;

4. Find a small pot, put minced meat and water into the pot according to the ratio of 100 grams of minced meat to half a glass of water, boil it over high fire, shovel minced meat with a shovel, and do not form large pieces;

5. Pour cooking wine, soy sauce, a little sugar and a handful of garlic into the pot. If there is a lot of floating foam, carefully skim it off with a spoon;

6. While cooking minced meat, prepare seasonings for cold noodles, chopped green onion and cooked sesame seeds, several spoonfuls of kimchi juice, one tablespoon of Korean hot sauce, soy sauce, sesame oil, sugar, minced garlic and vinegar;

7. Turn off the fire after the minced meat in the pot is boiled, and add the seasoning just prepared and mix well;

8. Cook noodles, add cold water and mix in minced meat sauce.

Sesame sauce mixed noodles

Ingredients: 500g of noodles, 50g of sesame sauce, 50g of mung bean sprouts, 50g of shredded cucumber100g, 50g of shredded lean meat in cooked sauce, salt, monosodium glutamate, sesame oil, vinegar and mashed garlic.

Methods: 1. Boil the noodles in a boiling pot. If the cold water is too cold, put them in a bowl.

2. Shredded cucumber and mung bean sprouts are cooked, and shredded pork is placed on noodles. Add refined salt, monosodium glutamate, sesame oil and garlic paste to sesame paste, add a little cold water, stir it into paste and pour it on noodles.

Features: fragrance is not greasy, cool and delicious.