Steamed buns are one of the traditional delicacies in China and one of the most popular foods in the world. Its unique production technology, unique flavor and rich nutrition are deeply loved by people. Next, I will introduce how to make and eat steamed buns.

Production steps

1. Prepare materials

Making steamed stuffed buns requires preparing flour, yeast, water, meat stuffing, vegetables and other ingredients. The ratio of flour to yeast is generally 10: 1, and the amount of water added depends on the amount of flour. The ratio of meat stuffing to vegetables can be adjusted according to personal taste.

Knead dough

Mix flour, yeast and water and knead into dough. Knead the dough into a smooth and elastic shape, so that the steamed stuffed bun will be soft and delicious.

ferment

It usually takes 2-3 hours for the kneaded dough to ferment in a warm place. Fermentation time can be adjusted according to weather and temperature.

Make stuffing

Mix the meat and vegetables, add proper amount of seasoning and stir well.

Step 5 make steamed stuffed bun skins

Knead the fermented dough into strips, cut it into small pieces and roll it into thin skin. Be careful when rolling skin, don't roll skin.

6. filler

Put the prepared stuffing on the bun skin, wrap the bag, and tighten the seal.

7. steaming

Put the wrapped buns in a steamer and steam them over high fire 15-20 minutes.

Edible method

1. Zhanjiang

The most common way to eat steamed stuffed buns is to dip them in sauce. The sauce can be soybean sauce, peanut butter, sweet noodle sauce, etc. According to personal taste.

Add soup

Put the steamed stuffed bun in a bowl, pour hot water or soup, add chopped green onion and coriander, and it becomes a delicious steamed stuffed bun soup.

deep-fry

Steamed buns can also be fried, which can increase the taste and flavor. Put the steamed stuffed bun in the pot and fry it in oil until the surface is golden.

final result

Steamed buns are one of the traditional delicacies in China. They are not only delicious, but also easy to make and eat. Steamed bread is a delicious choice for breakfast, lunch or dinner. Let's taste this delicious food together!