Exercise:?

1. Pickled chicken: Boneless and cut chicken legs, one spoonful of cooking wine, two spoonfuls of soy sauce, one spoonful of oyster sauce, appropriate amount of sugar and pepper for half an hour. ?

2. Stir-fry the onion and ginger until golden brown, and take out!

3. Pour the marinated chicken leg meat, stir-fry until it changes color and the water is dry. Then pour the remaining juice of the marinated chicken legs into the pot, cover the pot, and simmer for ten minutes.