Pigskin, pork red, radish, fish eggs, squid, beef tendon, sliced sausage, braised chicken wings, mushrooms, vegetarian dishes, beef balls and so on are all displayed in front of us? ? To make an independent and wise choice, you have to decide whether you want to eat oil noodles, river noodles, rice noodles or raw noodles. When you come to Rongji, you must try the rich and smooth salted pork skin and chicken wing tips, and you should also be mentally prepared to spend some time in a long queue to exchange your daily diet experience with other diners.
Tsim Sha Tsui:
With convenient transportation, Tsim Sha Tsui is a gathering place of fashionable food in Kowloon. There are many four-star and five-star hotels and fine restaurants in this area, some of which even have intoxicating sea views, allowing customers to overlook the urban landscape of Hong Kong Island on the other side.
Hillwood road and Austin Road have many cuisines, ranging from international cuisines cooked by world-class chefs to traditional China cuisines. Nathan Road, Canton Road, Chatham Road and other avenues, as well as ashley road, Granville Road, Cameron Road and other small streets, have also opened many restaurants and bars, offering Japanese cuisine, European flavor, Hong Kong cuisine, hot pot and so on.
Meihua Shopping Mall, located in kimberley road, gathers first-class restaurants and provides Cantonese cuisine and Sichuan cuisine. At the junction of observatory road and kimberley road, there are countless famous fashion shops and restaurants in Northford Terrace, Northford Terrace and Observatory, which make young people linger. In a small street, you can find Italian restaurants, Japanese restaurants, Spanish restaurants, Irish bars and so on. Some restaurants even have outdoor seats, which are full of atmosphere. Whenever the sun sets or the lights are brightly lit, Northford Terrace and Northford Terrace will become bustling and lively.
Hillwood road, also known as "Tsim Sha Tsui Food Street", is home to many high-end restaurants and frequented by celebrities and artists. Hillwood road is a road in Hongkong and a famous dining area. It is located in the north of Tsim Sha Tsui, Kowloon, and is called "Tsim Sha Tsui Food Street" or "Soho District of Tsim Sha Tsui". Hillwood road lies between the south of Austin Road and the north of Observatory Hill. This is an east-west heading road, and its western end connects Nathan Road near Tsim Sha Tsui Police Station. There are many western restaurants, Asian restaurants and high-end bars on Linshan Road, and there are always RVs parked on both sides of the driveway at night. It is said that celebrity artists often patronize.
* Northford Terrace-a gathering place for international specialties. Knutsford Terrace, a street in Tsim Sha Tsui, Kowloon, is famous for its characteristic bars and restaurants, also known as Lan Kwai Fong, Kowloon. Northford Terrace is located on the hill next to the Hong Kong Observatory, starting from observatory road and ending at Northford Terrace. Higher, more hidden. The whole section is a pedestrian area, and the streets are filled with tables and chairs in bars and restaurants. Northrop platform and Northrop platform are also called Northrop area.
Kimberly Street, where Korean food stores are concentrated, has been called "Little Korea" since Korean was introduced to Hong Kong. Kimberly Street is a street located in Tsim Sha Tsui, Kowloon. Kimberly Street is located between observatory road and Carnarvon Road. Kimberly Street is most famous for some Korean restaurants and restaurants, especially after Korean dramas came to Hong Kong in 2005. Therefore, Kimberly Street is also called "Little Korea", and many shops have signs in Korean, Chinese and English. Kimberly Street runs east-west, parallel to kimberley road and Granville Road.
Hung hom:
Hung Hom District, not far from Tsim Sha Tsui, is the location of the MTR Hung Hom Station and the Hong Kong Polytechnic University. Huangpu Xintiandi in this area is a hot spot for food, entertainment and shopping, which is marked by the luxury cruise ship Huangpu. Huangpu food store, a special shopping mall, brings together delicious food from the north and south of the river. Many restaurants have their own strengths. With fresh ingredients and special cooking techniques, they cooked a variety of meals, including Hong Kong-style steak, porridge, noodles, roasted meat, Dandan Noodles, Sichuan cuisine, crab fried in typhoon shelter, car noodles, jiaozi, nostalgic snacks, Singaporean-style food and so on. The price is reasonable.
* Huangpu Xintiandi, Huangpu Cuisine Restaurant:/
Sai Kung, Lamma Island, Lei Yue Mun and Cheung Chau:
To taste the freshest seafood in Hong Kong, Saigon, Lamma Island, Lei Yue Mun and Cheung Chau are all good choices. There are many seafood restaurants in Saigon Seaside Plaza, Rongshu Bay/Suoku Bay on Lamma Island and Lei Yue Mun Pier. All kinds of fresh seafood, including prawns, mussels, squid, crabs, lobsters, clams, oysters and various fish, swim in the glass fish ponds arranged neatly outside the restaurants. Knowing all kinds of seafood will also add fun to your seafood trip. Customers can choose seafood according to their personal preferences and then give it to the restaurant for cooking. This freshly cooked seafood feast is rich and delicious, making people eat it! Steamed shrimps, prawns with garlic, steamed clams with lobster sauce and fried fresh squid are all recommended by the signboard.
Causeway Bay:
Walking in Denglong Street, Bedison Street and Jardine's Street in Causeway Bay, you can find many authentic snacks with low price and delicious taste. Don't miss the authentic Hong Kong-style milk tea, which is delicious and unforgettable. Many food stalls in this area are open until late at night, so you can enjoy a rich dinner before returning to the hotel.
There are many bars, sushi bars and high-end restaurants around Baisha Road, Lanfang Road, hysan avenue, Xinning Road, Kaiping Road and Hua Yao Street, which are the best choices for enjoying delicious dinner. At dusk and sunset, have a beer in the open-air bar first, then walk into Times Square, World Trade Center, Lee's Stage Square or Food Street and choose a comfortable restaurant for dinner. This is really a great pleasure in life!
Kowloon City:
Kowloon City has developed from an industrial area to a residential area, and has also developed into a hot food spot in Hong Kong in recent years. The food circle, which consists of Fulu Village Road, Yaqianlong Road, Nanjiao Road, Longgang Road, Prince Edward Road West and Kai Tak Road, is crowded with restaurants from all over the world. Among them, Southeast Asia has the largest number of restaurants, about one third of which are Thai restaurants, and there are also many "time-honored neighborhood restaurants" serving Cantonese cuisine (referring to the time-honored restaurants in Hong Kong, which are simple in decoration, cheap in dishes, casual in customers and mostly in neighborhoods). Restaurants are mostly operated in the form of small shops, with delicious dishes, reasonable prices and friendly service attitude. They are gourmet paradise for gourmet citizens and tourists.
If you want to experience the true spirit of local cuisine, don't miss Kowloon City when you travel to Hong Kong!
Central:
Lan Kwai Fong was just a "central fringe" more than 20 years ago, and now it has developed into a fashionable food street full of exotic customs.
Lan Kwai Fong refers to the L-shaped section between Dejili Street and Yunxian Street. There are more than 90 restaurants and bars on both sides of the street, serving food from Japan, India, Italy, Mexico, France, the United States and the Middle East. Some restaurants adopt open design, allowing customers to taste the flavor of open-air dining. Lan Kwai Fong, with its numerous bars, is a hot spot for night tours in Hong Kong. Whenever night falls, fashionistas flock to Lan Kwai Fong to experience Hong Kong's colorful nightlife.
Go up along the outdoor escalator in Central, and you can find the newly rising SoHo Henan Food District in Stanton Street and Elgin Street to Mouli Street south of Hollywood Road. Restaurants and bars are small and elegant, serving French, Nepalese, Italian, Mexican and Indian dishes.
Respondent: Hong Kong _ Kowloon-Level 6 2010-1015: 03.
Many Hong Kong people are used to "drinking tea" in the teahouse every morning and lunch. "Drinking tea" means eating Cantonese dim sum in a "teahouse". The more famous ones are shrimp dumplings, Shao Shao and rice rolls. Rich people often go to high-end "teahouses" The snacks there are exquisitely decorated and the materials are excellent. However, ordinary Hong Kong people can enjoy delicious and cheap snacks when they go to ordinary "teahouses".
In addition to the "tea house", the porridge and noodle shop is also a restaurant frequented by Hong Kong people. Porridge noodle restaurant is more popular than "teahouse", and the porridge and noodles they provide also have their own characteristics. "Hotan porridge" and "Boat porridge" are both delicious and popular porridge foods, served with fried dough sticks and rice rolls.
Pasta is even more distinctive. "Wonton Noodles" and "Chezai Noodles" are very popular. Wonton is similar to jiaozi in northern China. It is wrapped in flour with fresh shrimp and minced pork. Wonton and a bowl of noodle soup make a bowl of simple and delicious food. The ingredients of "chezai noodles" are not hard, and they are usually added according to the choice of diners. The usual ingredients are fish eggs, meatballs, pigskin, radish, pig red and so on. There are also many choices for "chezai noodles", such as oil noodles and rice noodles.
There is a similar "tea restaurant" in Sin Chew Noodle Restaurant, but the food provided by the "tea restaurant" is mostly Western-style. There are many Hong Kong-style foods produced by tea restaurants, such as Yuanyang mixed with coffee and milk tea, pineapple bag without pineapple, and chicken tail bag unrelated to chicken tail. "Barbecued pork with pork" is an example of blending Chinese and western tastes.
In addition to the food provided by the grocery store, there are many street snacks, such as fish eggs, glutinous rice cakes, roasted sausages, eggs, siu Shao, peanut butter pies, etc ... The smell wafts away and people have to take out their wallets to buy them. There is no stuffing such as shrimp and pork in the street, but fish is used. This kind of roast is eaten with soy sauce, so it has a special taste. The quality of street snacks is not very particular, but it has a special flavor.
Hot Tea, HK Style
There is a "lan fong yuen" in Central Hong Kong, and its owner is famous for its original milk tea with stockings, which has a history of several decades. Mixed with different tea leaves and separated by stockings, milk tea, tea taste and milk taste can be clearly divided, but the two flavors are perfectly matched, and stockings are essential. It is said that this is the key to the smoothness of milk tea, and the principle is unknown. It used to be a mobile stall, but now when I enter the room, there is still a stall in front of the door. Many regular customers think it is enough to drink silk stockings and milk tea on the bench in front of the booth.
Under the fame of his father, the boss's son continued to exert his creativity and created his own "dice fishing", that is, he fished out the top dice with various materials and unique pulp in a certain proportion, which was novel and delicious.
There is a "Taichang Bakery" in lyndhurst terrace nearby, and there is a long line in front of the door to buy a freshly baked egg tart. It is said that former governor Peng Fei often came to buy them. Thousand-layer crispy skin, golden stuffing, rich egg flavor, full of materials, spicy and delicious, you will feel warm when you buy a cup of milk tea in lan fong yuen. Drinking a cup in summer is also a special "salty lemon seven" with "diced fish" in Hong Kong, which is delicious and full.
Address: Near the overpass at the end of Lyndhurst Terrace, a famous scenic spot in Central, surrounded by Shiban Street, Lan Kwai Fong and Central Police Station.
Wonton Noodles
Enthusiastic Hong Kong compatriots introduced me to Hennessy Road not far away and found a snack bar named "Zhao Xinji". So I followed the map. I feel that this store is bigger than "Jiang Zai Ji", but it is all the same customers. After standing for a while, I had to sit down. When I first tasted Wonton Noodles, I felt that the signboard of "New Evonne" really lived up to its reputation. Noodles are very thin, like unbroken vermicelli; Old yellow is like chrysanthemum, but it tastes chewy. It turns out that this is not ordinary noodles, but what Hong Kong people have always called "hibiscus noodles". Wonton is wrapped in a thin skin with several large shrimps, and there is no other stuffing. What you want is the fresh part! That wonderful taste has kept me thinking about it until today.
Jiuji beef brisket
The 50-year-old "Nine Steaks" is hard for ordinary tourists to find. This shop is very good. Don't open the door before noon 12: 30. Because the brisket is fresh every day, it doesn't start cooking until noon, and it doesn't take delivery before 3 o'clock, because there are too many people eating in the hall. Rice noodles are only sold before 5: 30 pm, and meals are not served from 7: 00 to 8: 30 pm. Only instant noodles and rice noodles are sold after 9 o'clock, and only rice noodles are sold after 65: 438+06: 5438+0: 30. It is closed and closed on holidays.
Only beef brisket is sold, and there are no other varieties, such as ordinary beef brisket, cold beef brisket, curry beef brisket, a bowl of beef brisket noodles in 20 yuan, a plate of whole beef brisket in 50 yuan and the most authentic beef brisket broth in 8 yuan, without any monosodium glutamate and spices. Rich in beef, like to eat brisket. ! !
Address: Gough Street, Central
Collected Works of Mai
It is said that this is a famous time-honored brand, which is famous for its authentic materials. The soup base is made of real native fish, and the noodles are very smooth and crisp. Wonton is made of fresh shrimp, which consists of seven pieces of shrimp and three pieces of meat. It tastes just right. There are also several restaurants that eat Wonton Noodles, and they have put up a bowl of 10 yuan, but this restaurant is already 18 yuan, and it is still full, from which we can see its basic skills.
Address: parkes street between Jordan Road and John Bowring Street.
Stanley ho
He Jia 1946 started to be a Wonton Noodles in Xiguan, Guangzhou. Later, my family moved to Hong Kong, starting from street stalls, and now it has reached the period when the second generation of successors are at the helm. From 1946 to now, Stanley Ho's chef has changed crop after crop, but he still insists on "making noodles by hand". In addition to the fact that the machine can't adjust according to many factors such as the weather, they also firmly believe that making noodles requires emotion, and making noodles when they are happy is different from making noodles when they are sad. On the other hand, machines will never make emotional expressions.
How important is Wonton Noodles to Hong Kong? I think it is basically an indelible material symbol in the hearts of everyone in Hong Kong. It is said that there are so many celebrities in Hong Kong who like "Stanley Ho" that the store manager is too lazy to post their photos in the store to attract them. The news I got from the entertainment section of the newspaper is that "Stanley Ho" Happy Valley Branch is a "general store" for many Hong Kong stars, and there are reporters waiting around for a long time. If you are a fan of someone, you can "meditate" there.
Address: No.2 Sadong Street, Causeway Bay, behind Times Square, next to Lee's Stage Square.
Jinwei tea restaurant
Jinwei Tea Restaurant is most famous for its spicy fish eggs. Although it has branches, you can only go to this one in Garden Street, Mong Kok, because this one is the hottest. Of course, other noodles are delicious, wonton is full of weight and shrimp is delicious. But I didn't come to eat noodles, just fish eggs. There used to be my favorite little fish, but after years of changes, this one is no longer delicious, so I will order a cup of soybean milk and a plate of spicy fish eggs in the future. I don't know anything until I hit the version. This time, a dish of spicy fish eggs 16 needs 10 mosquitoes, a cup of soybean milk: 5 mosquitoes, and a dish of small fish: 4 mosquitoes.
Address: Garden Street, Mong Kok
dessert
Of course, Xu Liushan, a large dessert chain, is a must. All over Guangzhou, Kowloon and New Territories. In addition to all kinds of fruit desserts, there is my favorite bird's nest fruit dessert, which is nourishing and nourishing. Eat one or two bowls every day. Now a variety of hot desserts, bird's nest stewed eggs, water lubricated and slippery, are introduced, and new products are strongly recommended.
There are also desserts, the most famous of which is the glutinous rice paste filled with papaya and mango, which is really thin and beautiful. A soft and thin glutinous rice bag, wrapped in a large piece of fresh fruit and meat, wrapped in shredded coconut. I prefer mango stuffing, because the soft skin with soft stuffing has the best taste.
Delifrance is a chain fast food restaurant specializing in sandwiches, with many special sandwiches. It is most suitable for customers who like to try new things, such as mango chicken sandwich, white sauce salmon, whole wheat sandwich, tuna sandwich with French sauce, bacon, ham and egg big MAC, whole wheat sandwich and so on. And the products are similar.
There are many other dessert shops, such as:
Maxim's various fresh fruit towers; Tiramisu from Starbucks, strawberry cheesecake, green tea cheesecake, etc. Mango Melaleuca Cake of Golden Dragon Boat, and my favorite-Pie&; Tart's papaya cheese tower is a little different from the egg tower we usually eat, with a diameter of 12cm. Crispy tower skin is full of delicious papaya cheese egg tart stuffing, as well as seafood tower, mushroom chicken tower, fresh milk tower and so on. Every time there is a fresh tower, people line up to buy it.
Those who like double-skin milk can try the brand of Shunyi Milk Store-double-skin milk, which is thin and smooth, with less sugar, but it tastes heavy and the price is a bit expensive. Small bowl of red bean double skin milk is 22 dollars, which is 3-4 times that of Shenzhen.