Breakfast snacks in Beijing include bean juice, fried liver, fried cake, noodle tea, bean curd, etc.

1. Bean juice

Bean juice is the most representative traditional drink in old Beijing. No matter the strong sour taste or the gray-green color, it will make people feel strange. It is like stinky tofu, people who love it and love it, people who hate it and hate it. inby and pickles are indispensable as standard for bean juice, and greasy inby and refreshing pickles can neutralize the strange taste of bean juice.

2. Fried liver

Although fried liver is "fried", it is actually cooked. Two-thirds of the pig's large intestine and one-third of the pig's liver are the main ingredients for fried liver. In the past, people put pig hearts and lungs. In short, they all went into the water. There is a lot of garlic in the fried liver, which is extremely heavy and dark brown in color. To eat fried liver, you must eat steamed stuffed buns, and other staple foods can't be accommodated.

3. Fried cake

Fried cake with flour tea. Although there is a tea in the name, it is not real tea. It is a kind of batter made of millet and millet, and finally it is added with sesame sauce.

4. Noodle tea

Noodle tea is actually a paste made of millet flour or millet flour. Sesame paste is lifted and pulled into silk, and poured on it in circles. Old Beijingers pay attention to drinking noodle tea without spoons and chopsticks, but they should hold the bowl in one hand and suck it in circles. The noodle tea and sesame paste in the bowl flow to the edge of the bowl and then enter the mouth. Every bite is even and delicious.

5. Tofu brain

Tofu brain, its marinade is the most exquisite. The marinade can be divided into two types, the Muslim marinade uses Tricholoma, the mutton slices are marinated, and the Han people use pork, yellow flowers and Tricholoma to marinate. In Beijing, eating Tofu brain, leeks, Chili oil and garlic juice are indispensable condiments, so that a bowl of Tofu brain is full of flavor and the marinade is salty.