Studying "Gastronomy Theory and Practice" can help you improve your cooking skills.

By learning to cook, you can improve your self-care ability, gain happiness and satisfaction, improve food quality, improve social skills, save money, cultivate patience and meticulousness, and inherit culture and memory.

In addition, learning to cook can also allow you to learn some new dishes faster, cook some more difficult dishes, grasp more details, and even innovate your own dishes.