The method of making glutinous rice cake with red dates and brown sugar is particularly simple. Mix and stir the sorted ingredients into slurry, add red dates and steam in the pot. Steam for 20 minutes and you can get out of the pot. It is nutritious and delicious, and it is not easy to get angry when you eat it in dog days. Although the glutinous rice cake is delicious, there is one detail that needs attention, that is, we need to add a certain proportion of corn starch to the glutinous rice flour, so that the glutinous rice cake steamed with the mixed slurry will be soft and sticky, but if it is pure glutinous rice flour, it will be sticky and the taste will be slightly worse. You can also add your favorite dried fruits (raisins, dried cranberries, etc.). ) and then steam it together, which is also unique. Steamed red dates, brown sugar and glutinous rice cakes taste best when they are hot. After cooling, they can be heated and fried, and they taste good. In dog days, women should eat more of this snack, just steam it, it is sweet and soft, and it can replenish qi and blood. Let's take a look at the detailed practice.

Red dates and brown sugar glutinous rice cake

Ingredients:100g glutinous rice flour, 20g corn starch, 30g brown sugar, 30g hot water, 3 red dates and100g milk.

Detailed practice:

1, red dates are pitted and cut into red dates with scissors for later use.

2. Add brown sugar to hot water and stir until it melts.

3. Add milk and mix well.

4. Sift in glutinous rice flour and corn starch and stir until there are no particles.

5. Prepare a mold and apply a little oil to facilitate demoulding.

6. Pour the stirred slurry into the mold and sprinkle with proper amount of red dates.

7. Add an appropriate amount of water to the pot, boil water over high heat, and steam in the pot for 20 minutes.

Put it in a warm state at room temperature, cut it into small pieces, demould it and put it on a plate, and you can eat it.