Animals have horns, such as cattle and sheep, whose oil is called fat; Hornless, such as pigs and dogs, whose oil is called ointment. In ancient books, what has not been fried is generally called fat, and what has been fried is called paste. Because the fried animal oil is mostly pasty after cooling, later paste also refers to pasty substances. In practice, Chengdu is the most exquisite, and the soy sauce needs to be mixed with the same amount of chicken soup and simmered with spices to be mellow enough. As for lard, not only the old turmeric and pepper are added to enhance the flavor, but also the Luzhou-flavor liquor is used to boil it together. When eating it, it is mixed casually, and the lard residue left over is added, which is extremely fragrant!

This is lard brewed from fat. When it is cold, it becomes a pure white solid. Take a spoonful. I dare not eat too much, but more will be more fragrant. There are sesame seeds in the rice. After mixed with lard, the taste is quite mellow, with the fresh fragrance of soy sauce, and the taste together is great! It's not boring. Although many health-preserving people have blacklisted it for the sake of health, in my opinion, its charm is irresistible. Although it is not the most delicious "Bai Yueguang" in our food list, it can evoke our most primitive and instinctive "mouth addiction".

When I was a child, my mother didn't cook after school, and I said I was starving. When I couldn't wait, my mother would scoop a bowl of rice out of a wooden bucket that hadn't come down from the fire, put a small lump of lard, pour some soy sauce, and occasionally stir a little chopped green onion, which would be the most delicious memory and the greatest satisfaction of my childhood. Lard is a kind of high-energy food, which is easy to eat too much energy, leading to obesity. The content of saturated fatty acids in lard is high, which is easy to cause cardiovascular diseases. Therefore, although lard bibimbap is delicious, you can't eat more often, but you can try it occasionally.

Animal oil also contains polyenoic acids and lipoproteins beneficial to cardiovascular system, which can improve the nutrition and structure of cerebral arteries, resist hypertension and prevent stroke. But there is more cholesterol in animal oil, which is not good for human health. A bowl of hot rice, a small piece of lard, a little soy sauce, and a little chopped green onion can be added. Mix well and you can start.