Located in the lower reaches of Chishui River, it is a winery mainly brewing Daqu Maotai-flavor liquor. The winery was established in 1957, formerly known as Jiyixin Brewery. Langjiu has excellent sauce flavor, and won the title of China Famous Wine in the 4th and 5th wine tasting sessions of 1984 and 1989.
Langjiu is mellow, sweet, soft and fragrant. It is a delicious Maotai-flavor liquor, similar to ginseng's distiller's yeast, with pleasant floral and fruity fragrance.
Brief introduction of langjiu
The authentic origin of Langjiu is Erlangtan Town, Gulin County, Sichuan Province. It is located in the middle reaches of Chishui River, facing Kweichow Moutai Winery across the river. It was originally named Langjiu because it was brewed by a local clear spring called Langquan. Now it is produced by the same master as Moutai, and the production technology and style characteristics are basically the same.
It's just that the earliest Langjiu was just a small workshop. With the support of 1957 at all levels, the state-owned Sichuan Gu Lin Lang Winery was formally established, which is known as one of the six golden flowers of Sichuan wine. It won the title of Sichuan Famous Liquor and China Famous Liquor for two consecutive years, and became one of the top ten famous liquors in China and one of the typical representatives of Maotai-flavor liquor.