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I decided to travel to Shennongjia on National Day. What are the specialties of Shennongjia?
The physical examination of Shennong Shanbao's taste is one of the rare features of Shennongjia in the eyes of local residents. Its authentic lump of meat, a thin Huang Jinguo and a cool, spicy and firm longevity stick are fascinating to hear. The grass-grass-grain-soil pork cultivated by mountain people has a good taste with the characteristics of tight meat, and it is full of continuous taste in one bite. Longevity bars have won the favor of many consumers with just the right proportion of fat and thin. Everyone who has been to Shennongjia will never forget the gourmet experience brought by Shennongshan Bao. Whether it's cooking, hot pot or boring, it's excellent.

A writer described China people's simple outlook on life as follows: They never forget to look up at the sky when they bury their heads in farming and bow their heads to eat. The source of food is always linked to the local customs, which is the beauty given by God and will therefore become a symbol of gratitude. Shennong people made up such a folk song: roast a knot in one's heart, roast it, touch it, drink soju with meat in it, eat Huang Jinguo, and the immortal life is not as good as mine.

Every soul gourmet must go to Shennongjia when he has the opportunity. From the cultivation to the output of every product, Shennongjia Sanbao has done every link conscientiously. Only the hard work of farmers can make these foods complete in a long time. So far, Shennongjia Sanbao has also helped thousands of farmers get rid of poverty, relying on the good wishes of Shennongjia people, and opened the taste world with Shennongjia Sanbao.