China is vast in territory and abundant in natural resources. Different places have been baptized by different cultures, and each has formed its own local customs. Along with the blending of cultures, all kinds of things are blended. Today, I will take you to know about the "special" foods that the Northeast people prefer to eat in winter, and take you to appreciate the "aroma" of the Northeast culture.

first, blood sausage. Blood sausage is a traditional food in the north. In Tibet, there are blood sausages made of sheep blood, while in the northeast, most of them are made of pig blood. There are two ways to eat in Northeast China, one of which can be cut into pieces and stewed with sauerkraut and pork, which is what we are familiar with in Northeast China. The second is cooked, drenched with seasonings such as soy sauce and garlic. Blood sausage is a special dish that most northeast people love in winter. There is the smoothness of tofu and the chewiness of sausage skin, which is rare and delicious.

the second kind, skin jelly. Frozen skin can be divided into mixed frozen and clear frozen. Mixed frozen skin belongs to a part that has not been completely boiled. Friends who like a little chewy are suitable for eating. Clear frozen is completely boiled skin jelly, which melts in the mouth. It is a good product for women and children in beauty beauty and is rich in collagen. Can be dipped in soy sauce and other seasonings to eat.

the third kind, sticky bean bag. Traditional northern food is difficult to digest because of the cold winter. Suitable for working outdoors in cold weather, "it's only when you have food in your stomach that you can resist freezing". Which belong to a special food that has been passed down to this day. Especially the people of the older generation like eating best, which is a kind of thought!

fourth, frozen goods. Every winter, there will be such a situation in the streets of Northeast China. The streets and alleys will be filled with some "frozen goods", including frozen persimmons, frozen yellow peaches, and a lot of frozen dry food, frozen apples, pears, frozen fish and so on. In the northeast, you should be able to eat frozen, almost all of them can be eaten frozen, and the taste is quite good. Because transportation was not so developed a few years ago, many foods were more expensive in winter. So people came up with this method, and it has continued until now. Different fruits have different tastes. In a cold day and a warm house, eating a bite of frozen fruit is "thief cool".

Fifth, Sugar-Coated Berry, a string of red Sugar-Coated Berry, looks very festive. This kind of food can only be eaten in winter, because it will melt in hot weather. In winter, you can see this kind of food in the streets and lanes of Northeast China. When you come to Northeast China, you must buy a string.

these things are just the tip of the iceberg in the "gourmet recipes" in the northeast, and there are many different kinds of delicious food in the northeast.