The origin of chocolate
The earliest chocolate originated from a food containing cocoa powder of ancient Indians in Mexico, and its taste was bitter and spicy. Later, in the 16th century or so, the Spanish made chocolate "sweet". They mixed cocoa powder and spices in sugarcane juice to make a sweet drink. In 1876, a Swiss named Peter was ingenious and added some milk to the above drinks, which completed the whole process of modern chocolate creation. Soon after, it was thought that liquid chocolate would be dehydrated and concentrated into pieces of chocolate candy which are easy to carry and store.
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The origin of chocolate
Cocoa was produced in America about 5 years ago. Cocoa is a kind of plant seed with rich nutrition and unique function, which is deeply loved by local residents. Because of its low yield and high price, and the evergreen cocoa tree, it is called "green gold".
At the beginning of 16th century, when Columbus, a great navigator, sailed for the fourth time and passed through this land where cocoa was produced, he was surprised to find that cocoa, the fruit of a plant, became "money". In the market, the price of a slave is 21 cocoa beans.
"Oh, this magic bean is worth so much!" Well-informed Columbus can't help but sigh. He used his belongings to exchange some cocoa beans with the local Indians and took them back to Spain.
however, Europeans at that time were not interested in cocoa. They just use cocoa to refresh themselves sometimes, or use it as a diuretic.
by the end of the 152s and the beginning of the 193s, cocoa was very popular in Europe, and the demand was in short supply. What is the reason for Europeans to re-understand cocoa?
It turns out that this is caused by a legendary story.
in p>1519, an expedition led by the famous Spanish explorer cortes entered the hinterland of Mexico. The team walked in the desert, waded through the water and walked through the dense forest. After many hardships, they reached a plateau. The road ahead was still long, but the players were backache and exhausted, lying on the bare land one by one, letting the slow breeze blow away their fatigue. They really work too hard, and they really don't want to move at all!
just then, a group of Indians came from the foot of the mountain. They are almost naked and barefoot, just hiding their shame with leaves and grass. They are holding bows and arrows in their hands. Cortes quickly greeted them with the local dialect he had just learned.
Seeing that Cortez and his family were listless, the friendly Indians opened their bags, took out cocoa beans from them, ground them into powder, put them in a jar, put water in it, put the jar on a fire and burn it until the water boiled, and added some tree juice and pepper. Suddenly, a strong fragrance was distributed in the air.
The Indian gestured and chattered to Cortez. Cortez finally understood what they meant: drinking the dark cocoa water in the jar can relieve fatigue.
cortes thanked them and took the jar. He took a sip: "ouch, it's bitter and spicy, it tastes terrible!" " Considering Indian manners, Cortes and his teammates each took two sips like a potion.
Incredibly, in a short time, somehow, the expedition members seemed to have been enchanted, and their physical strength and energy were restored.
surprised, cortes quickly asked the Indians about the formula of cocoa water. The Indian told him, "This is a fairy drink."
1528. After Cortez returned to Spain, he presented the "fairy drink"-cocoa to King Charles V. However, considering the dietary characteristics of the Spanish, Cortes used honey instead of tree juice and pepper in the seasoning.
"Ah, this drink is really good!" The king drank and cheered, and when he was happy, he also named Cortes a knight.
Since then, cocoa drinks have become popular all over Spain. Conservative Spaniards are secretive about the preparation method of drinks.
It wasn't until 166, more than 7 years later, that an Italian stole the secret recipe of beverages and made cocoa drinks spread all over Europe. After cocoa drinks are favored in Europe, the management of cocoa drinks has become a very profitable industry. A Spanish food merchant named Lascaux also made a lot of money.
One day, when Lasker was cooking a drink, it occurred to him that it was too much trouble to cook this drink. If it could be made into solid food, it would be great to take a small piece and rinse it with boiling water when eating it, or to eat it directly in an old friend's mouth!
Therefore, Lasker has been tried and tested repeatedly. A solid cocoa beverage was made by concentrating, drying and adding honey. Because the cocoa beverage originated from the Mexican "Qiao Clatot Lu", Lasker called the solid cocoa beverage "Chocolate Special". This is the original chocolate.
after the advent of chocolate, people are very strange to it. In France, it was once considered as a "precious medicine". This kind of mistake is related to King Louis XIII of France.
Louis XIII's wife, the queen, is a princess of Spain. In 1612, the Queen of France brought back a bag of Spanish specialty chocolate from her family. At that time, Louis XIII was in poor health and depressed. The curious king ate a chocolate bar, but somehow he got well and was refreshed. Louis XIII, who was just handsome for his own use, decided that it was a "precious medicine" and told the doctor to hide the chocolate specially, so that only members of the royal family could enjoy it when they were sick.
Until Louis XIV succeeded to the throne, people from grandma and grandpa's family brought many chocolates to congratulate him. At this time, the French realized that chocolate is a kind of food.
Spanish people keep secret the preparation method of chocolate special, just like keeping secret cocoa drinks. It was not until 1763 that an English businessman stole the secret recipe that Chocolate entered Britain. The British also added milk and cheese to the ingredients according to their own tastes, so "cream chocolate" was born.
At that time, the taste of chocolate was not bad, but it was not excellent. Because there is a problem in the production process, that is, cocoa powder contains oil, which makes cocoa difficult to blend with water and milk, thus affecting the taste of chocolate. In 1829, Howe, a Dutch scientist, invented the degreasing technology of cocoa beans, which made the color, fragrance and taste of chocolate more perfect.
Since then, chocolate has been popular all over the world.
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There seem to be several statements, but I don't know which one is true, Khan ~