When you think of Hunan’s special snacks, what do you think of?

Changsha’s stinky tofu?

Spicy crayfish?

Is the tea pleasing to the eye?

In addition, what other special snacks do you know?

Let’s take a look next. NO.1 Sugar-oil Baba Sugar-oil Baba is a specialty of Changsha. It is soft, glutinous and sweet. It is mainly fried with brown sugar and glutinous rice flour. The key is that it is suitable for all ages.

NO.2 Pig blood meatballs Pig blood meatballs are mainly a special delicacy of Shaoyang. They can be steamed, stir-fried with Hunan green chili peppers, or stir-fried with dry red chili peppers. They have good color, aroma and taste, are spicy and delicious, and increase appetite.

And easy to save.

NO.3 Dried Orchid Seeds Ningxiang’s dried orchid seeds are the most flavorful and freshest. They are mainly famous for their iron plate dried orchid seeds. They are full of chopped green onion and chili sauce, and the ingredients are penetrated and you can take a bite.

, the juice splashes everywhere, mixed with fragrant and spicy food, which greatly increases your appetite.

NO.4 Scallion oil dada, doesn’t scallion oil dada look like donuts?

However, it is not sweet, and is generally salty. It is mainly made of flour wrapped in chopped green onion and fried.

When you wake up in the morning, take a bowl of rice noodles and pair it with a scallion oil cake. Let the scallion oil cake soak up the soup. It tastes really comfortable.

NO.5 Qifengdu Fish Meal As the saying goes: "Traveling thousands of miles and thousands of miles, I can't bear to leave Qifengdu." Qifengdu Fish Meal is mainly spicy, sour and fresh. Eating this bowl of fish meal in the morning will simply make your tongue tickle.

Dancing.

NO.6 Cup Cake Cup cake, also called navel cake, is a special snack in Xinhua, Hunan. It is shaped like small ingots and is soft, waxy, sweet and delicious.

NO.7 Salted Salted Duck in Sauce Beijing has roast duck, Nanjing has salted duck, and Hunan has salted salted duck.

Hunan’s soy sauce duck is fragrant and spicy!

The finished product can be eaten directly, steamed, stir-fried, or boiled. No matter how you eat it, it will have a strong sauce flavor and spicy taste. If you can't tolerate spicy food, it is recommended not to try it.