Material: native chicken.

Seasoning: onion, ginger, soy sauce.

Practice: boil a pot of water, put the whole chicken in and turn off the fire; Cover and stew for ten minutes, and it is advisable to cut the chicken bone marrow with blood. After cutting, light the seasoning to eat.

Features: Keep the chicken delicious and original.

2) the practice of dry fried chicken

Ingredients: chicken, salt, cooking wine, monosodium glutamate, shredded onion and ginger, eggs, raw flour, water, oil, salt and pepper.

Practice; Clean the chicken, cut it into small cubes, add salt, cooking wine, monosodium glutamate and shredded onion and ginger for a while, then hang the paste made of eggs, flour and water, fry until cooked, cool, and dip in pepper and salt when eating.

3) Braised chicken in oil

Ingredients: chicken, salt, cooking wine, soy sauce, water, oil, pepper and salt.

Practice: Clean the chicken, boneless it, smear it with salt, cooking wine and soy sauce, fry it until it is cooked, then stir up the oil with a spoon, pour hot oil on the chicken repeatedly, pour it until the chicken skin is burnt and cut into small pieces, and dip it in pepper and salt when eating.

4) The practice of wrapping chicken in pot

Ingredients: chicken, broth, onion, ginger, garlic, salt, cooking wine, soy sauce, sugar, pepper, star anise, egg white, flour, oil and pepper noodles.

Practice: Clean the chicken, add broth into the pot, add chunks, ginger chunks, garlic slices, salt, cooking wine, soy sauce, sugar, pepper and star anise, cook and boneless, then hang the paste made of egg white dough powder, fry until yellow, take out chopped chunks or strips 1 inch long, and sprinkle with pepper noodles.

5) The method of crispy chicken

Ingredients: chicken, cooking wine, salt, pepper, shredded onion and ginger, raw flour, oil and salt and pepper.

Practice: Clean the chicken, apply cooking wine, rub salt, sprinkle pepper, fill the chicken belly with shredded onion and ginger, stop for a while, put it in a cage, then remove shredded onion and ginger and pepper, apply soy sauce, hang dough powder, fry until golden brown, and cut into small pieces.

6) the practice of mushroom chicken

Ingredients: chicken, mushrooms, oil, salt, soy sauce, cooking wine, sugar, broth, onion, ginger, garlic slices, pepper, aniseed, monosodium glutamate and sesame oil.

Practice: clean the chicken, chop it into pieces, soak the mushrooms to remove the roots, and wash it (wash it several times). Heat a small amount of oil in a pot, add chicken pieces and stir-fry until it changes color, add mushrooms, salt, soy sauce and cooking wine and stir-fry a few times, then add a little sugar, broth, onion, ginger, garlic slices, pepper and aniseed, stew, add monosodium glutamate and pour sesame oil.

Diced chicken with scallion

Ingredients: chicken, water, cooking wine, salt, star anise, cinnamon, spiced noodles, shredded onion and ginger, monosodium glutamate and oil.

Practice: Clean the chicken, put it in a pot, add water, add cooking wine, salt, star anise, cinnamon and spiced noodles, take out the soup after boiling, cover it and stew for 2 hours, cut it into pieces after taking out, add a little onion ginger, monosodium glutamate and original soup, and then pour the oil on the onion ginger.