Potatoes are an ingredient we often use in home cooking, and fried potatoes are a very easy dish to make. It is very simple to make and rich in nutrients. It is very suitable for novices or people who are short of time.

But it is not very simple to make delicious potato chips. So today, let’s follow the editor to see the tips of fried potato chips. The fried potato chips made in this way will be more delicious.

Ingredients: 1 potato, small pieces of pork, green pepper, red pepper, garlic leaves, garlic, ginger, edible salt, edible oil. Preparation: 1. Wash and slice the pork. Peel and slice the potatoes without soaking them in water. Cut other ingredients and set aside.

; 2. Heat oil in a pan over low heat, add ginger and garlic, and sauté until fragrant; 3. Add meat slices, stir-fry over high heat until the meat changes color; 4. Add green and red peppers, stir-fry twice, and add potato slices; 5. Quickly stir-fry

Stir-fry until the potato slices become transparent, add garlic leaves and an appropriate amount of salt, stir-fry until the flavors are infused; 6. Finally, put it on a plate and eat!

"Tips" 1. If the pork is frozen in the refrigerator, just defrost it until the skin is soft and ice-free, so that the inside is hard and can be cut into thin slices for hot pot; 2. Slice the potatoes as evenly and thinly as possible, so that the potatoes can be cooked easily.

And it won't burn. Don't soak it in water after cutting it. Don't soak it in water. Don't soak it in water because the starch on the surface of the potato is the raw material of cornstarch. It can make the pork tender and smooth. In order to ensure that the potato is cut

It does not change color after opening, so it is recommended to cook it as soon as possible; 3. The green and red peppers in the picture are Hunan peppers. If you can't eat spicy food, you can change it to a large but not spicy vegetable pepper.