It is most enjoyable to watch football and eat crayfish, Sichuan cuisine, Hunan cuisine, Beijing cuisine, Cantonese cuisine, southern Fujian cuisine, Jiangsu cuisine, Xinjiang cuisine, and Shaanxi cuisine.

1. Crayfish

Have fun eating but don’t forget to eat safely. Crayfish are cold and fishy, ??so it is best to pair them with a glass of rice wine to dispel the cold and remove the fishy smell, and also increase its delicious flavor. As we all know, crayfish are very resistant to pollution and contain many harmful substances in their bodies. Alcohol can effectively disinfect and sterilize them, and it is also a safer way to eat them with wine.

2. Sichuan cuisine

Sichuan cuisine is spicy and fragrant, with a heavy taste, varied seasonings, diverse dishes, fresh and mellow flavors, and is famous for its good use of spicy seasonings. Sichuan cuisine is most suitable for Sichuan wine, which is a sweet, clean and refreshing strong-flavor liquor. Sichuan wine is brewed from pure grains and has a round and sweet taste. Sichuan wine goes with Sichuan food. The clean and refreshing taste neutralizes the spiciness of Sichuan food. The aroma of the wine complements the warmth of the food. Each has its own characteristics and cooperates with each other to make the delicious food even better.

3. Hunan cuisine

We are both the originators of spicy food, but Hunanese are dissatisfied. Hunan cuisine pays attention to spicy and stir-fried dishes. It is also a typical heavy-flavored cuisine. It is oily and rich in color, and its taste emphasizes spicy, fresh, tender and tender dishes. Hunan cuisine is best paired with the traditional fragrant "quintessence of China". The Chinese quintessence has an elegant aroma, is soft and smooth, and has a mellow and full taste, which can complement the strong Hunan cuisine.

4. Beijing cuisine

In Beijing, friends from all over the country and all ethnic groups can eat to their heart’s content and be in high spirits while watching football. Beijing cuisine is best paired with the national wine: Hengchang Shaofang. No matter how many things change, I will never change my original intention. Hengchang Shaofang's traditional Daqu sauce has an elegant sauce aroma and a pleasant aged fragrance. It does not overshadow the flavor of Beijing cuisine, but adds color to the food, adding a warm aroma of wine to the rich delicacy.

5. Cantonese cuisine

Cantonese cuisine has a pure taste and rich ingredients. It is light but not bland, fresh but not vulgar, tender but not raw, and oily but not greasy. Specializing in small stir-fries, the main ingredients are outstanding, the aroma is strong, and the food's momentum and quality are emphasized. It is famous for cooking seafood. A national carnival to take away the depressed mood, eat delicious food, drink fine wine, watch football games, and feel better as soon as possible!

6. Southern Fujian cuisine

Shaanxi cuisine is quite ancient, mainly beef and mutton. Each dish has only one main flavor, mostly using coriander, dried chili peppers, mature vinegar and Sichuan peppercorns. Hengchang Shaofang is moist, delicate, plump, sweet and smooth. It can adapt to all changes without changing the taste. No matter what the taste is, it can make it mild and smooth, more suitable for the mouth and stomach. The aroma of Daqu sauce inherited from Hengchang Shaofang for hundreds of years can inspire the ancient flavor of Shaanxi cuisine.

7. Jiangsu Cuisine

Whether it is entertaining guests on a daily basis, celebrating a festival, or celebrating a happy event, a variety of duck meat is always on their dining table. Eating duck meat with strong-flavored white wine complements each other. The white wine can remove the fishy smell of the duck meat and add fragrance. The aroma of Sichuan wine is fragrant and elegant, making the aroma of duck meat richer. The Sichuan wine has a mellow and soft taste with a long aftertaste, which can relieve greasiness and make the duck meat more delicious. The delicious taste lasts for a long time and the aftertaste is endless.

8. Xinjiang Cuisine

The people of Xinjiang are simple and enthusiastic. There are also many football enthusiasts and outstanding players in Xinjiang, especially young people who are particularly passionate about football. Xinjiang's delicacies are mainly beef and mutton, which are rich and fragrant, highlighting the original flavor of the raw materials and the aroma of rich seasonings. It is suitable to be paired with Saiying Cabernet Sauvignon red wine, which can neutralize the strong taste of beef and mutton.

9. Shaanxi cuisine

Shaanxi cuisine is quite ancient, mainly beef and mutton. Each dish has only one main flavor, and mostly uses coriander, dried chili peppers, mature vinegar and Sichuan peppercorns. Hengchang Shaofang is moist, delicate, plump, sweet and smooth. It can adapt to all changes without changing the taste. No matter what the taste is, it can make it mild and smooth, more suitable for the mouth and stomach. The aroma of Daqu sauce inherited from Hengchang Shaofang for hundreds of years can inspire the ancient flavor of Shaanxi cuisine.

What kind of snacks can you buy to enjoy watching football?

1. Peanuts and melon seeds

Watching football alone is not exciting, so you usually get together with a few friends. When you put some peanuts and melon seeds on the table, they will always be eaten away. When everyone gnaws on the melon seeds and peanuts, the taste will be particularly fragrant. These are nuts and are rich in unsaturated fat and protein. Eating some nuts every day is good for the body. There are benefits.

2. Dried meat

Dried meat can be divided into beef jerky and fish jerky. Beef jerky is tough and resistant to chewing. It contains a variety of minerals and amino acids. Beef jerky is not easy to digest. Compared with dried fish, dried fish is more tender and easy to digest and absorb. The nutrients of fish are mainly collagen and vitamin B, and also contain some trace elements. Their fat content is low, so even if they are used as a late night snack, they will not be eaten. Making people fat.

3. Claws

Some braised duck feet or some hot and sour chicken feet are favorite snacks for people who love watching football. They are characterized by thin skin, delicious flavor, and many tendons. It's durable to chew and has a rich flavor. Pair it with some beer to make watching football even more exciting. Duck feet and chicken feet are rich in collagen and are low-fat foods.