Green cake, bird's nest, white coffee.

1. Green cake, a green chiffon with a fresh and moist taste. Because the main material is a plant unique to Southeast Asia-variegated leaves, it tastes like a plant aroma, and it is full of coconut when you dip it in it. Eat it with the fragrant cream, it's sweet and not greasy.

2. Bird's nests. The main producing areas of bird's nests range from the Philippines in the east to the caves on desert islands near the coast of Myanmar. They are mostly found in Southeast Asian waters such as Indonesia, Malaysia, Sandakan, Singapore and Thailand, and in the South China Sea islands of my country. .

3. White coffee, which minimizes the bitter, sour taste and caffeine content of coffee, has a sweet and aromatic aroma, retains the original color and aroma of coffee, has a smooth and pure taste, and is more colorful than ordinary milk coffee. It is light and soft, with a touch of milky golden color, so it is named white coffee.

Extended information:

Bird's nest is a kind of bird called "swift", which is made of moss, seaweed and soft plant tissue mixed with their feathers and saliva. bird's nest as a hiding place. People take down this kind of bird's nest, and after refining and selecting it, it becomes a valuable bird's nest.

"Swifts" build nests three times a year. The first time they build a nest is thick and white. Because after a long winter, swiftlets have a long time to recuperate and store enough nutrients in their bodies. The quality of saliva is better, so the nest built is better, thicker, and has a particularly good shape, forming a cup shape, so it is called a bird's nest, which is the best among bird's nests.

There is a kind of bird's nest called "blood swallow", which is built by a kind of "brown-tailed swiftlet". This kind of swallow may drink different water quality, or it may be caused by the food it eats. The feed may contain minerals and other factors that cause the saliva to turn red, thus building a "blood swallow" nest. Another kind is called "White Swallow", which is mostly produced in Indonesia, and there is another kind called "Mao Swallow" which is mostly produced in Brunei and Baltic Islands.