Let’s see what Indian home-cooked food is?

Suddenly it feels like live scorpions in China are nothing. Crabs are rich in protein and have a very good nourishing effect on the body.

Crab contains more vitamin A, which is helpful for skin keratinization.

Crabs also have anti-tuberculosis effects, and eating crabs is very beneficial to recovery.

Although some ingredients in China are indeed a bit difficult to accept, for most Chinese people's daily diet, it is also a delicacy even for foreigners, and it can also make them like Chinese food, because people tend to pay attention to those comparisons.

Rare food, so it left such an impression on Chinese food.

If you see this kind of food in India, there should be nothing you can’t eat in China!

This thing that looks a bit like a "bug" is a rare delicacy in India. Most people can only eat it during festivals, and both adults and children like to eat it.

If you see that such things can be called ingredients, do you think that the insect feast eaten in Yunnan is nothing?

It can also be paired with this unique cooking method.

It is a technical job for Indians to handle this kind of food, because their mouths and shells need to be taken out. In fact, there is not much meat in each of these bugs.

Foreigners always don’t understand why Chinese people eat seafood with very little meat like crabs. After seeing this kind of Indian delicacy, have you already understood that Chinese people like to eat crabs?

Among the delicacies cooked by Indians, no matter what kind of delicacies are made, one ingredient is absolutely indispensable, and that is tomatoes!

For Indians, if the food does not contain such ingredients, they will not even be able to accept that they cannot eat.

After mixing such strong-flavored ingredients with tomatoes and onions, you don’t know what will happen!

Crab is rich in protein and has high cholesterol and purine. Gout patients should exercise self-control when eating it. People suffering from colds, hepatitis, and cardiovascular diseases should not eat crab.

China has a tradition of eating river crabs around the Mid-Autumn Festival. Traditional Chinese medicine believes that crabs are cold in nature, so ginger jelly, perilla and other seasonings used to prepare crabs are often used.