When I was a child, I loved to have banquets. I would be the first to go to every family in the village for the banquet. Then I would look at the candies placed in the middle and want to eat one. However, my parents taught me to be polite. Once the banquet started, the candies It will be sold out quickly. In addition to candies, there are also delicacies on the table. There are fish, duck and chicken. , a rural wedding banquet in Fujian, its food standards can be called a gluttonous feast, the standard table of 1,700 yuan is full of seafood, making people salivate.

Although it is a rural area, the food is real, all hard goods. The first dish is a snack platter, including crispy shrimps, frozen bamboo shoots, and boneless duck feet. The three little butterflies looked at them Exquisite, it looks small but the portion is sufficient. The bamboo shoot jelly is cut into thin slices and looks transparent. When you eat it, it bounces smoothly in your mouth. It has a great texture and rich aroma. The shrimps are crispy on the outside and tender on the inside. The shrimp meat is chewy. It tastes fresh and chewy, with a crispy skin that tastes rich in texture; the boneless duck feet are soft and chewy, and the heat is just right. As an appetizer, it has class and taste, and the presentation is also very particular. One long plate has three small butterflies to look at. The cooking is very exquisite, this is still the beginning, the hard dishes are at the back.

This dish looks like steamed eggs on the surface, but it is rich in ingredients and very nutritious. The eggs are mixed with broth, stirred evenly and steamed. The surface is topped with more than a dozen ingredients such as scallops, fresh shrimps, and shiitake mushrooms. After mixing and frying, it is extremely delicious. The tenderness of the eggs, the elasticity of the shrimps, and the rich smell of the mushrooms make the simple eggs full of dominance.

The next dish is the rock sugar stewed snow goose. It uses high-quality snow geese steamed in rock sugar water at high temperature, and is covered with golden tinfoil. It's a cup per person, similar to an appetizer and dessert, and tastes like a big hotel.

The fourth course is the main course, steamed red dragon. As we all know, the price of lobster has always been very expensive, and its price changes every day. The red dragon used at the banquet is usually 280 yuan. One kilogram, steamed to retain its original flavor, lobster noodles are used as a base under the lobster, and it is paired with colorful lantern buns. It looks festive. When serving, pour a spoonful of hot oil on the surface, and the aroma is fragrant. Just this one dish It has defeated many rural banquets.

Next, braised sea cucumber and goose feet. Remove the internal organs of sea cucumbers and place them on a plate with goose feet. One piece per person. The rich flavor of the sauce blends with the sea cucumber and goose feet. It is full of flavor and very soft. Every dish is delicious. They are all hard dishes. There are 16 dishes in a normal meal, and there will be two soups at the end. Among them, the Tulong braised pig is relatively simple and delicious. After clearing your stomach, you can eat the crab and steamed vermicelli below. Each of the 16 dishes Neither will disappoint.

After seeing their wedding banquet standards, and then looking at the banquets I have eaten, I feel like eating in a fly restaurant, and I am a little envious. In fact, these are all influenced by different regional food cultures. If you have the opportunity, you can Go around the country and try it.