1. Babao tempeh Babao tempeh, referred to as tempeh, is one of Linyi's specialties and has a history of more than 130 years.

It is called "Eight Treasures" because it is fermented with eight raw materials: black beans, eggplant, fresh ginger, almonds, Sichuan peppercorns, purple eggplant leaves, sesame oil and white wine.

With its rich nutrition, mellow fragrance, greasy and refreshing taste, and convenient consumption, it has become one of Linyi's famous local delicacies that is well-known at home and abroad.

2. Lanling Wine The Lanling Wine produced in Lanling Town in the southwest of Cangshan County has a long history and is well-known in China.

It is mentioned in Li Shizhen's "Compendium of Materia Medica" and some classical operas.

As far back as the Tang Dynasty, Lanling wine was sold to famous cities such as Chang'an, Jiangning, and Qiantang.

Li Bai, a famous poet at that time, made the following praise in "A Guest's Journey": "Lanling's fine wine is filled with tulips, and the jade bowl contains amber light. But the host can make the guests drunk, and they don't know where they are in a foreign country." Lanling fine wine has a naturally formed amber color.

, crystal clear, mellow and delicious, with a long aftertaste.

It can be aged in color, aroma and taste.

Lanling Wine was produced in the Pacific Ocean in 1915. It contains seventeen kinds of amino acids necessary for human life, including glutamic acid and alanine. Regular drinking has the functions of nourishing blood and kidneys, prolonging life and strengthening the body.

It won the gold medal at the World Exposition, making it famous both at home and abroad.

At the reception held during the Geneva International Conference, Premier Zhou entertained the guests with Lanling fine wine and spoke highly of it, recording a glorious page in the history of the winemaking industry in Lanling Town, Cangshan County.

Lanling Winery inherits the traditional brewing process and continuously improves it.

At present, the company produces more than ten varieties of beverage wines such as Lanling Meijiu, Lanling Tequ, Lanling Daqu, Lanling Tulip, etc., which are exported to more than a dozen provinces and cities across the country, and some products are sold well abroad.

3. Wang Tianli Wang Tianli is a traditional folk snack in Linyi. It was originally created by the Wang family at No. 5 in front of the Confucius Temple, Shuyuan Street, Linyi City in 1766. It has a history of more than 200 years.

The current Wangtian pear is made from a variety of raw materials such as Pingyi County Tianbao Huangxiang pear, Wenzhou rock sugar, Sichuan Emeishan Fritillaria, fragrant angelica, osmanthus paste, jujube, Yimeng red beans, etc. It inherits the ancestral secret recipe and combines it with modern scientific formulas.

become.

The pear is golden yellow, the soup is purple-black, and it melts in your mouth.

It is characterized by fragrance and palatability, rich nutrition, unique flavor, and has the functions of clearing phlegm, dispelling fire, moistening the lungs and relieving cough.

Wangtian pear is both a medicinal food and a flavor snack.

4. Yinan Miao Eggs Yinan Miao Eggs are one of the local specialties of Linyi. They are named because they are produced in Miaojiaqu Village, Xinji Township, Yinan County.

The skin of the duck eggs produced in this village is light green, refreshing, white and tender, the yolk is ruddy, and the flesh is sandy in shape. When cut open, the skin drips with oil. It tastes fragrant and delicious; and it does not attract mosquitoes and flies in summer.

In history, there is a saying of "soup crab, Miao egg, and Juzhou garlic".

Legend has it that during the Zhengde period of the Ming Dynasty, Emperor Wu Zong passed by this place on a tour and was full of praise after tasting the Miao eggs.

Emperor Qianlong of the Qing Dynasty visited Ju County for the first time during his three visits to the south of the Yangtze River. In order to eat Miao eggs, he made a special trip to Miaojiaqu Village and issued an imperial edict: "If Miao music is prosperous, Miao music will be destroyed if Miao music is not prosperous."

Beijing presented 1,000 seedling eggs as tribute.

From then on, Miaodan became famous far and wide.

At the 11th Asian Games held in Beijing in 1990, Miaodan became a dish for athletes from all over the world and was loved by Chinese and foreign people.

5. Yimeng tea Yimeng tea belongs to the Camellia family, an evergreen shrub or small tree.

Linyi City has a long history of camellia, which is recorded in "Mengyin County Chronicles" and "Zhongxiu Ju Chronicles".

When Wang Yue, Minister of War of the Ming Dynasty, was serving as the inspector-general of Shandong, he wrote a poem "Ode to the Mengshan Tea", which said: "The first spring leaves are cut into pieces from ice silk, and the best flowers are glued to the fragrant stone marrow"; "If Lu Yu could be taught to uphold justice, he should be the best in the world.

"Yicha" highly praised the color, quality and fragrance of Mengshan tea.

Yimeng tea has the characteristics of thick leaves, fine meat, mellow taste, strong aroma, and resistance to brewing.

According to measurements, its main components are higher than those of southern tea.

Because of its high quality, Yimeng tea is very popular abroad.

In 1983, Kim Il Sung-hwaye, Prime Minister of the Democratic Republic of Korea, proposed the introduction of this species.

In 1987, North Korea also sent a tea inspection team to the Yimeng tea area for on-site inspection.