Hometown Cuisine Composition (1): Hometown Cuisine-Huangshi Port Cake

My hometown-the beautiful riverside city of Huangshi has many local products, including preserved pine eggs, "pearl fruit" rice wine, Daye's strong wine and dried sweet potatoes ... The most famous one is Huangshi Port Cake. "It's a pity that you don't go to the mine and eat Hong Kong cakes." When it comes to Huangshi Hong Kong cakes, we Huangshi people will give a thumbs up!

Although Huangshi Port Cake is well-known, at first glance, it is just a few hard dry cakes, and there is nothing special about it. But if you think like this, you are all wet. Gently peel off the wrapping paper, and the round Huangshi Port cake is exposed. Take a bite, and a refreshing fragrance immediately wafts away and keeps drilling into your nose. I saw that the Hong Kong cake was filled with a light black and slightly green cake, and the outer layer was a thin flour "shell", and the surface was covered with black sesame seeds, which was really crisp outside and tender inside. The aroma of sugar stuffing, the fragrance of the top shell and the fragrance of sesame seeds are really mouth-watering.

Today, my parents took me to buy food, and I begged them to buy Hong Kong cakes. I took the Hong Kong cake to my mouth and took a big bite, then savored it in my mouth. "Well, it's delicious!" As soon as I swallowed a piece of Hong Kong cake, I couldn't help admiring it. Two, three ... After a while, half a box of Hong Kong cakes has been swept away by me. After eating for half a day, my lips and teeth are still fragrant and memorable.

Looking at my craving, my father said to me cheerfully, "Would you like some more?"

"Of course, it's a pity that my stomach can't hold it." I'm a little shameless.

when I heard this, my parents all laughed. Although I can't eat any more cakes, I still drool when I look at the remaining half box of Hong Kong cakes.

I love the local customs of my hometown, and I also love the native product of my hometown-Huangshi Port Cake!